Experience

Hendrick Hudson School District
• Education Management
• 1 - 100 Employee
• Teaching Assistant

  • Sep 2005 - Present


RIHGA ROYAL HOTELS (The Royal Hotels, Ltd.)

• Hospitality
• 1 - 100 Employee

• Beverage Manager

  • Sep 1992 - May 1999

  Assistant Food and Beverage Director August 1994- May 1999 • Oversaw three units, Halcyon Restaurant, Room Service, Bar and Lounge with total combined sales of $8million. • Implemented Prixe Fixe Theatre Dinner Program increasing sales by 20% during the week and 35% on weekends • Maintained profitable Beverage Cost of 15% • Ordering and Maintenance of all Beverages • Received accolades in Wine Spectator Magazine for 400 bottle Wine List, Achieving the Award of Excellence, and Best of Award of Excellence for 3 years in a row. • Organized and marketed Wine Dinners Assistant Restaurant General Manager Sept. 1992- August 1994 • Scheduling wait staff, bartenders, cocktail servers, managers and hostesses totaling 25. • Programing Menu in POS system for Restaurant and Room Service • Hired and trained FOH staff in wine knowledge service, etiquette, sequence of service and general customer relations • Assisted Food and Beverage Director with organization of catering functions and private parties • Implemented” Sunday Brunch Program with a View” transforming an unused banquet facility on the 34th floor into a unique one of a kind dining experience increasing food sales by 35% and beverage sales by 13% Show less