Experience

Zadi Foods Limited

• Canada
• Wholesale Import and Export
• 1 - 100 Employee

• Quality Assurance Technician

  • May 2010 - Present

  Responsibilities: 1. Conduct inspection, monitoring, verification, sampling and testing according to FSEP, HACCP and SQF programs. 2. Enforce compliance to the program through required procedures to resolve non-conformances in coordination with production3. Responsible for execution and maintenance of Environmental Monitoring Program (EMP)Provides food hygiene and technical training for large and small groups in English and Spanish. Tasks: § Conduct pre-operational and operational inspection§ Monitor Critical Control Points such as metal detector and other controls per food safety program§ Ensure compliance to GMP’s, implement corrective action on deviations and report observations§ Review and verify various records, procedures and CCP per FSEP-HACCP program and implement corrective actions§ Ensure calibration, verifications and testing are completed per schedule§ Perform chemical and microbiological testing on product and environmental samples§ Prepare various samples for testing internally and by accredited laboratory§ Manage laboratory testing resources/supplies to ensure availability§ Maintain monitoring and test records for tracking, example input test results in database§ Ensure proper documentation and maintain files§ Perform Hold and Release procedure§ Prepare product labels as required§ Perform other duties as directed§ Report any quality or process issues Show less

• Packaging Operator / Lead Hand

  • May 2006 - May 2010

  Organized personnel to complete daily tasksPrinted packaging labels, ensuring accuracy to the written standardCompletion of pre-operational inspections of processing rooms and equipment