Experience

Riverhouse Catering

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Wedding Sales Manager

  • May 2020 - Present

• Corporate and Social Sales Manager

  • Jan 2020 - May 2020

• Director Of Operations

  • Jul 2019 - May 2020



Restaurant Associates at the CT Science Center

• Hartford, Connecticut

• Senior Catering Sales Manager

  • Oct 2015 - Jul 2019

  Event sales, planning and execution from initial inquiry to final invoicing Unit finance management Direct client liason for exclusive on-site corporate contract Culinary support for events, including preparation and execution Inventory management Managing internal Restaurant Associates staff and external temporary staff Event sales, planning and execution from initial inquiry to final invoicing Unit finance management Direct client liason for exclusive on-site corporate contract Culinary support for events, including preparation and execution Inventory management Managing internal Restaurant Associates staff and external temporary staff



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Food Production Manager

  • Aug 2014 - Oct 2015

  Maintaining state, brand and corporate food and occupational safety standardsOrdering all product for retail food court with proprietary and national branded storesCoaching union and student employees for successful menu execution and food productionEnsuring all product is received, stored, prepared, served and held with the highest food quality and sanitation standards

• VIP Supervisor

  • May 2014 - Aug 2014

  Supervised all VIP In-Seat catering service at Xfinity TheaterEnsured guest satisfaction while maintaining client standards of service

• Retail Supervisor

  • Aug 2013 - Jul 2014

  Completed labor analysis and tracking for over 100 union and student employees dailyMaintained inventory and ordered product for separate retail locations

• Catering and Front of House Supervisor

  • Jul 2011 - Aug 2013

  Managed daily production of bk of house and front of house staff of 20Operated the catering department, with a focus on special events and VIP serviceMaintained internal catering order system, Catertrax

• Catering Supervisor

  • May 2010 - Jul 2011

  Introduced Catertrax and new catering department policies at a new Aramark accountMonitored, managed and updated 3 Micros register systems from initial installationSupervised all catering operations including sales, selecting and costing menu items, delivering events, and coordinating staff and equipment rental



Geisslers supermarket

• Food Prep

  • Mar 2008 - Aug 2009

  Preparing all cut fruit and vegetable products, all fruit and vegetable catering platters, preparing and maintaining the store salad bar Preparing all cut fruit and vegetable products, all fruit and vegetable catering platters, preparing and maintaining the store salad bar



La Renaissance

• East Windsor, CT

• Banquet Room Captain

  • Mar 2007 - Aug 2009