Experience

Ardent Healthcare

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Social Work Intern

  • Jan 2022 - Present

  • Worked with clients and families in order to holistically meet the needs of the client • Trained under LMSW to gain professional skills and education for approximately 480 hours • Provided documentation to client charts under supervision of LMSW • Worked with clients and families in order to holistically meet the needs of the client • Trained under LMSW to gain professional skills and education for approximately 480 hours • Provided documentation to client charts under supervision of LMSW



The Perc Coffeehouse

• Lewisville, Texas, United States

• Assistant Manager

  • Aug 2020 - Jan 2022

  • Worked in several positions such as Barista, Key Holder, Shift Lead, and Assistant Manager • Trained new employees and provided education on industry knowledge as well as products • Handled over $500 in cash daily while making deposits • Developed relationships with guests to better serve customer base • Assisted in on-boarding process of new manager during time of employment • Worked in several positions such as Barista, Key Holder, Shift Lead, and Assistant Manager • Trained new employees and provided education on industry knowledge as well as products • Handled over $500 in cash daily while making deposits • Developed relationships with guests to better serve customer base • Assisted in on-boarding process of new manager during time of employment



Wise Guys Pizzeria & Rstrnt

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Mar 2015 - Jan 2019

  • Worked in several positions such as host, cashier, food runner, and server at multiple locations when management required flexibility • Prioritized the needs of multiple guests while completing side work and assisting coworkers • Trained new cashiers, hosts, food runners, and servers to provide quality service to guests • Handled more than $250 cash in the register on a daily basis • Assisted in preparing food in the kitchen when needed • Worked in several positions such as host, cashier, food runner, and server at multiple locations when management required flexibility • Prioritized the needs of multiple guests while completing side work and assisting coworkers • Trained new cashiers, hosts, food runners, and servers to provide quality service to guests • Handled more than $250 cash in the register on a daily basis • Assisted in preparing food in the kitchen when needed