Experience

Cardinal Agri

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Assurance Manager

  • Jan 2020 - Present

  Ensure consistent quality of production processes, particularly products and services before consumer’s consumption by developing and implementing sustainable food safety and quality management system.

• Quality Assurance Superintendent

  • Aug 2018 - Dec 2019

  Coordinate all activities required to promotes, develops and oversees complaince of the company quality system. In particular to review product quality requirements for individual clients and projects, to ensure those requirements are understood and implemented, to manage the quality of manufactured items, to meet the requirements of the contract specifications while driving and facilitating continuous improvement.

• Quality Assurance Supervisor/DCO

  • Mar 2017 - Jul 2018

  Pioneer in the establishment/implementation of QAS, IMS and FSMS during plant early stage; Spearhead intern and external audits engagement with regards to food safety/quality standards as per regulatory and customer requirements; Coordinate all activities required to direct and control manufacturing quality to meet the requirements of the contract specifications.



Century Pacific Agricultural Ventures, Inc.

• Philippines
• Food and Beverage Services
• 1 - 100 Employee

• QMS Specialist

  • Dec 2015 - Mar 2017

  -Assist in the maintenance, improvement and execution of the company adopted QMS (Quality Management System) regularly, ensuring that the QMS is in placed effectively and compliant with any food standards.-Co-ordinate with the various departments to ensure awareness and understanding of the Quality Management System.-Review and evaluate the quality management system periodically to assess continued suitability and areas of possible improvement.-Recommend solutions that meet the needs and align with the priorities identified in the QMS evaluation.-Support other teams in the creation and maintenance of quality management or equivalent system related procedures, records and work instructions.-Oversee business process documentation and document controls.-Ensure that standards requirements adopted by the company are being meet consistently and participate in re certification audits.-Support Document Control Officer in establishing and maintaining standard operating procedures for document development, management and control.-Administer all primary quality management systems, including: a.Management Review – Prepare and document quarterly Management Reviews b.Corrective And Preventive Action (CAPA) program – Administer program to assure effectiveness c.Internal Audit program – Assure effectiveness of internal audit program in monitoring and maintaining QMS compliance. And ensure that all findings and recommendations are rectified and implemented.-Interface with regulatory agencies and notified bodies in planning, coordinating, and executing inspections and audits such as Certification bodies.-Participate in cross-functional projects (e.g. product development, verification/validation, etc.)-Plan and co-ordinate gap analysis exercises and provide advice on bridging the gap.

• Coco-meat Production Supervisor

  • Feb 2015 - Oct 2016

  Reports to the Operations Manager and supervise Production Engineers and Staff in the performance of their task and duties ensuring that products produced are within established standards and consistently met both internal and external requirements. Plan, lead, organize and control resources in the operation and maintenance of equipment, machineries and facilities to ensure conformance to key performance indicator, product quality, process standards and customer expectations.

• Document Control Specialist

  • Apr 2014 - May 2016

  Oversee the over-all effectiveness of the organization’s document control systems for paper and electronic documents in accordance with company and archiving procedures. Ensuring that all documents, records and data critical to the management of product safety, legality, and quality are accurate, up to date, accurately distributed to relevant parties, in place and effectively controlled. In addition, assist in supporting internal and external audits, coordinating activities in backroom and ensuring timely response to documentation requests for auditors.

• Virgin Coconut Oil Process Supervisor

  • Oct 2015 - Dec 2015

  Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods for process development; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; reporting results of the processing flow on shift production summaries.

• UHT Line Inspector

  • Apr 2014 - Feb 2015

  Responsible in inspecting, testing, sampling of products manufactured and to ensure products meet specification requirements. Monitors pasteurization, separation, UHT process and transfer, sterilization of equipment, facilitate addition of ingredients for blending, analyze physicochemical properties of in-process products, analyze alkali and acid concentration for CIP, recommend appropriate action in case of non-conformity.