Experience

Southeastern Roofing Company

• United States
• Construction
• 1 - 100 Employee

• Administrative Assistant

  • Sep 2019 - Present



Chiorino America

• United States
• Automation Machinery Manufacturing
• 1 - 100 Employee

• HR AND MARKETING INTERN, CHIORINO AMERICA

  • Aug 2019 - Present



WAITRESS, BARTENDER, TACO MAC/ PAPPADEAUX SEAFOOD KITCHEN/ UNCLE JACK’S MEAT HOUSE

• Server/Bartender

  • Oct 2017 - May 2019

  -Managed bar or server areas including inventory and high-quality customer relationships to increase restaurant value -Demonstrated leadership and reliability as a trainer to new employees -Demonstrated confident multi-tasking in a fast pace environment often satisfying over 50 guests nightly -Communicated product knowledge to facilitate guest decision making -Created memorable dining experiences regularly generating repeat guests requesting I serve them again -Operated several different POS systems



Ensemble boutiqe

• SALES ASSOCIATE, SOCIAL MEDIA MARKETING DIRECTOR

  • Feb 2017 - Oct 2017

  -Planned, implemented and monitored the company’s social media strategy to increase brand awareness and ultimately sales -Created and marketed several social media profiles -Created photography and set designs with merchandise -Improved engagement with merchandise while providing outstanding customer service -Conducted cash register operations, managed financial transactions, and balanced money drawers -INTRODUCED PROMOTIONS TO INCREASE STORE SALES -Planned, implemented and monitored the company’s social media strategy to increase brand awareness and ultimately sales -Created and marketed several social media profiles -Created photography and set designs with merchandise -Improved engagement with merchandise while providing outstanding customer service -Conducted cash register operations, managed financial transactions, and balanced money drawers -INTRODUCED PROMOTIONS TO INCREASE STORE SALES



Pepperonis Duluth Ale House

• BAR AND STAFF MANAGER

  • Feb 2016 - Jan 2017

  -Conducted recruitment, training, scheduling and staff supervision -Ensured compliance with licensing, hygiene and health and safety guidelines -Ordered and managed inventory -Participated in menu and advertising development -Supported promotion and marketing of restaurant -Handled customer inquiries and complaints -Maintained statistical and financial records -Conducted recruitment, training, scheduling and staff supervision -Ensured compliance with licensing, hygiene and health and safety guidelines -Ordered and managed inventory -Participated in menu and advertising development -Supported promotion and marketing of restaurant -Handled customer inquiries and complaints -Maintained statistical and financial records