Mary Hoffman

Director, Food Safety at The Acheson Group
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Contact Information
us****@****om
(386) 825-5501
Location
Slinger, Wisconsin, United States, US
Skills

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Bio

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Credentials

  • Lead Instructor for the Preventive Controls for Human Food Course
    Food Safety Preventive Controls Alliance (FSPCA)
    Mar, 2022
    - Nov, 2024
  • Foreign Supplier Verification Programs
    Food Safety Preventive Controls Alliance (FSPCA)
    Jan, 2021
    - Nov, 2024
  • Preventive Controls for Animal Food PCQI
    Food Safety Preventive Controls Alliance (FSPCA)
    Dec, 2019
    - Nov, 2024
  • Project Management Certificate
    UW-Madison Continuing Studies
    Jul, 2016
    - Nov, 2024
  • Preventive Controls for Human Food PCQI
    Food Safety Preventive Controls Alliance (FSPCA)
    Apr, 2016
    - Nov, 2024
  • ASQ Certified Manager of Quality/Organizational Excellence
    ASQ
    Oct, 2015
    - Nov, 2024
  • Advanced SQF Practitioner
    SQFI
    Sep, 2015
    - Nov, 2024
  • ASQ Certified Quality Improvement Associate
    ASQ
    Jun, 2015
    - Nov, 2024
  • FSSC 22000 Internal Auditor
    WMEP (Wisconsin Manufacturing Extension Partnership)
    Aug, 2013
    - Nov, 2024

Experience

  • The Acheson Group
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Director, Food Safety
      • Nov 2019 - Present

  • PS Seasoning
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Technical Director
      • Jan 2019 - Oct 2019

  • Grande Cheese Company
    • United States
    • Food and Beverage Manufacturing
    • 400 - 500 Employee
    • QA and Laboratory Manager
      • May 2014 - Jan 2019

  • GALACTIC
    • Belgium
    • Biotechnology Research
    • 1 - 100 Employee
    • Quality Assurance Manager
      • Aug 2013 - May 2014

  • DSM
    • Netherlands
    • Chemical Manufacturing
    • 700 & Above Employee
    • Quality Assurance
      • May 2012 - Aug 2013

  • Cargill
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Quality Assurance/Quality Control
      • 2005 - 2012

  • Degussa
    • Quality Control
      • 2003 - 2005

Education

  • Virginia Polytechnic Institute and State University
    Master's in Agriculture and Life Sciences, Food Safety and Biosecurity
    2015 - 2018
  • Carroll University
    Bachelor of Science (B.S.), Biology
    2007 - 2013
  • Milwaukee Area Technical College
    Associate of Arts (A.A.), Environmental Science
    1998 - 2001

Community

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