Mary Gutzler
Operations Manager at Copperfire- Claim this Profile
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Bio
Robert Diserens
Mary is an outstanding Chef and very meticulous in her cooking and her food is out of this world. I recommend Mary for all your catering.
Robert Diserens
Mary is an outstanding Chef and very meticulous in her cooking and her food is out of this world. I recommend Mary for all your catering.
Robert Diserens
Mary is an outstanding Chef and very meticulous in her cooking and her food is out of this world. I recommend Mary for all your catering.
Robert Diserens
Mary is an outstanding Chef and very meticulous in her cooking and her food is out of this world. I recommend Mary for all your catering.
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/5.0 / Based on 0 ratingsFilter reviews by:
Experience
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Copperfire
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Canada
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Information Technology & Services
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1 - 100 Employee
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Operations Manager
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May 2019 - Present
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Hidden Lake Winery
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United States
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Hospitals and Health Care
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Catering Chef
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May 2018 - Present
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Personal Chef
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Staffing and Recruiting
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Troy Family
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Jun 2014 - Present
I prepare meals for a family of 5 for the entire week. The meals can be kept in there refrigerater for 4-6 days or kept in the freezer for 1 month. Everything is prepared fresh.
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Edwardsville Family
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Jun 2014 - Present
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St.Jacob Family
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Mar 2014 - Present
Personal Chef weekly
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Edwardsville Family
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Oct 2013 - Present
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Private Chef
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United States
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Food & Beverages
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1 - 100 Employee
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Edwardsville Family
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Jan 2012 - Present
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Carlyle Family
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May 2011 - Present
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Personal Chef-Cater
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Sep 2014 - Feb 2018
I am the owner/chef. I currently have 4 clients I cook for on a regular basis. I provide meals weekly in there homes. I also currently have a bank in Missouri that I prepare meals for 20 - 25 of there high profile clients 6 times a year in a meeting setting. We also cater weddings, baby showers, corporate events, and much more. I am the owner/chef. I currently have 4 clients I cook for on a regular basis. I provide meals weekly in there homes. I also currently have a bank in Missouri that I prepare meals for 20 - 25 of there high profile clients 6 times a year in a meeting setting. We also cater weddings, baby showers, corporate events, and much more.
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Chef/Owner
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Sep 2014 - Feb 2018
Our grand opening is Tuesday September 23, 2014 Our grand opening is Tuesday September 23, 2014
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Cooking Segments
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Jan 2013 - Dec 2015
My cooking segments are televised all over the Missouri area and part of Illinois. This is great advertising for our business. My cooking segments are televised all over the Missouri area and part of Illinois. This is great advertising for our business.
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I Do Entertainment
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United States
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Hospitals and Health Care
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Caterer
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Mar 2013 - May 2014
I partnered up with an event service planning business. They have cakes, photo, DJ, photo booth, and catering. It supposed to be a one stop shop for brides or anyone looking to set up an event that needs these services. I partnered up with an event service planning business. They have cakes, photo, DJ, photo booth, and catering. It supposed to be a one stop shop for brides or anyone looking to set up an event that needs these services.
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Chef De Cuisine
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May 2004 - Aug 2006
Scheduling 40 kitchen employees, food ordering, training, preparing meals etc Scheduling 40 kitchen employees, food ordering, training, preparing meals etc
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Education
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Le Cordon Bleu College of Culinary Arts-Missouri
Culinary Certificate, Food Preparation/Professional Cooking/Kitchen Assistant -
John Wood Community College
Associate's degree, Business Administration and Management, General