Mary Grego

Assistant General Manager at Destination Residences Snowmass
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Contact Information
us****@****om
(386) 825-5501
Location
Snowmass Village, Colorado, United States, US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant General Manager
      • Nov 2023 - Present

      Top of The Village

    • Assistant Property Manager
      • Nov 2021 - Nov 2023

      Snowmass Village, Colorado, United States

    • Guest Services Manager
      • Apr 2021 - Nov 2021

      Snowmass Village, Colorado

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Housekeeping Supervisor
      • Jan 2021 - Apr 2021

      Vail, Colorado, United States

    • United States
    • Hospitality
    • 700 & Above Employee
    • Rooms Inspector
      • Aug 2020 - Oct 2020

      Yellowstone National Park

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Executive Housekeeping Manager
      • Jun 2019 - Jul 2020

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Guest Experience Manager
      • Feb 2018 - Jun 2019

      Oversee and coach service expectations and best practices for the front of house operations; front desk, bell, telecommunications, concierge, golf and regency club.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Corporate Management Trainee- Rooms Operations
      • Jun 2017 - Feb 2018

      Greater Chicago Area ● Gained familiarity with all departments through Corporate Management Training (“CMT”) rotational program, shadowing each department to see its functionality and interaction with the Front Office ● Proficient with Opera, Reserve, Colleague Advantage, HotSOS and other interacting systems ● Oversaw daily operations of 30+ team members while adhering to union collective bargain agreements ● Ensured guest experience exceeded expectations through caring service coinciding with Hyatt… Show more ● Gained familiarity with all departments through Corporate Management Training (“CMT”) rotational program, shadowing each department to see its functionality and interaction with the Front Office ● Proficient with Opera, Reserve, Colleague Advantage, HotSOS and other interacting systems ● Oversaw daily operations of 30+ team members while adhering to union collective bargain agreements ● Ensured guest experience exceeded expectations through caring service coinciding with Hyatt standard Show less

    • Barista
      • Mar 2017 - Jun 2017

      East Lansing, MI ● Preformed supportive tasks of restocking, cleaning and prepping for both opening and closing of shop ● Prepared and served drinks within health code and cafe standards while operating the Square Point of Sale

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Trainer, Banquet Server
      • Jan 2015 - Sep 2016

      East Lansing, MI ● Instructed new employees on company routines and expectations ● Executed actions related to setting and serving events ● Customized room construction to cater to various groups

    • United States
    • Hospitality
    • 700 & Above Employee
    • Guest Service Agent
      • May 2016 - Aug 2016

      Lake Yellowstone Hotel & Cabins- Yellowstone National Park, WY • Optimized front desk operations concerning reservations • Promoted sales and guest experience through tours • Provided knowledge of property and experience to visitors

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Manager, Server, Cashier, Hostess
      • Jun 2009 - Aug 2016

      Ferndale,MI ● Actively contribute to weekly management and sales meetings ● Proficiency in Point of Sale Restaurant Manager system ● Flexible in rotation of front and back of house duties

    • Server, Cashier
      • Jun 2012 - Aug 2014

      Clarkston, MI ● Advised new owners on business operations and products ● Officiated training and customized menu during management change ● Generated basic system of accounting while balancing register ● Developed fluency with point of sale

Education

  • Michigan State University
    Bachelor of Arts - BA, Hospitality Business
    2014 - 2017

Community

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