Experience

Bushido by buddha-bar

• Bahrain
• Restaurants
• 1 - 100 Employee

• • Sep 2021 - Present

• • Apr 2019 - Sep 2021

• • Apr 2015 - Apr 2019

  * Delagating tasks.* Doing the duty roster and allocation of the staff.* Monitoring the team's performance.* Assisting the team by performing the tasks with them.* Conducting training and development.* Ensuring all staff is following the Sequence of service. * Handling complaints from both staff and clients.* Helping to hire new staff. * In-charge of completing paperworks regarding monthly events. * In-charge of Lounge reservation every weekend by using RESPAK.* Supervising the manning to ensure the Lounge will runs smooth in daily operation.* Monitoring the daily Lounge Revenue Target.* Monitoring the tobacco inventory.* Reporting to senior management when required.* Doing excellent interaction with the clients.* In-charge of VIP guest to give the right and personalized service.* Flexible at all times, ready to work anytime when the top management needs me. Show less

• • Apr 2014 - Apr 2015

  * Doing closing and opening procedure.* Following the sequence behind the bar.* In-charge in quality of the cocktails.* In-charge in quality of the garnish regarding SOP.* In- charge in equipment control.* Doing mise-en-place.* One of the front liner in regards mixing cocktails and station holder.* Mixing and serving alcoholic and non-alcoholic drinks to the clients courteously and efficiently. * Arranging and cleaning the bottle display.* Refilling the bar stocks.* Assisting in purchasing the products. * Responsible to keep the area clean and tidy.* Doing excellent interaction with the clients.* Good in up selling.* Flexible at all times, ready to work anytime when the management needs me. Show less

• • Apr 2013 - Apr 2014

• • Apr 2010 - Apr 2013

• • Apr 2009 - Apr 2010

  * Greet customers, present the menus and explain daily specials to customers.* Answer questions related to menu items.* Take food and beverage orders from customers.* Serving the food and beverage.* Removing the dirty dishes and glasses and clean tables after customers finish meals.*Prepare the itemized checks and take payments from customers.* Doing the mine-en-place.* Following the Sequence of service.* Doing excellent interaction with customers.* Up selling the products.* Flexible at all times.* Opening team. Show less



Somethin' Fishy Restaurant

• United States
• Food and Beverage Services

• Receptionist

  • Sep 2005 - Mar 2009

  * Warmly welcome the guest. * Assist the guest from the entrance to their assigned table. * Monitors daily reservations and coordinates with all department concerned. * Prepares proposals and event orders for reservation according to customer needs. * Conduct daily inventory of menus. * Warmly welcome the guest. * Assist the guest from the entrance to their assigned table. * Monitors daily reservations and coordinates with all department concerned. * Prepares proposals and event orders for reservation according to customer needs. * Conduct daily inventory of menus.