Mary Elizabeth Bonder

Outreach & Strategic Partnerships Specialist at American Kidney Fund
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Contact Information
us****@****om
(386) 825-5501
Location
Gaithersburg, Maryland, United States, US

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Credentials

  • Certified Health Education Specialist (CHES)
    National Commission for Health Education Credentialing, Inc
    Oct, 2021
    - Nov, 2024
  • NIH Protecting Human Subjects
    The National Institutes of Health
    Sep, 2019
    - Nov, 2024
  • Emergency Medical Technician (EMT)
    The GW Medical Faculty Associates

Experience

    • United States
    • Philanthropic Fundraising Services
    • 1 - 100 Employee
    • Outreach & Strategic Partnerships Specialist
      • Sep 2021 - Present

      • Provides logistical support for projects, programs, and initiatives related to kidney disease outreach, EDUCATION, and prevention. • Responsible for the planning, outreach, and execution of webinars and MINI SESSIONS for the annual Kidney Action Week. This includes creating planning timelines, session outlines, and drafting presenter slides and scripts. • Works with the Associate Director of Health Initiatives and the Director of Health Initiatives in the delivery of programs and projects by performing literature reviews, formative RESEARCH, and analysis, and evaluating best practices. • Contributes to the development and execution of project plans, timelines, tasks, written reports, and post project analysis and reporting. • Assists Associate Director in identifying and cultivating relationships with regional and national partners to increase impact OF INITIATIVES related to kidney disease and health disparities. • Collaborates in the collection and analysis of program evaluation data. Develops reports summarizing the impact of projects and programs. • Assists Associate Director in conducting participant follow-up activities including survey administration, outreach communications, and processing honoraria and financial documents. • Assists in the development and evaluation of health equity program and project frameworks. Show less

  • American University
    • Washington, District of Columbia, United States
    • Graduate Research Assistant
      • Jan 2021 - May 2021

      • Assisted with the implementation of Healthy Communities: Food Matters Project, a project funded by the National Institute of Food and Agriculture aimed to improve food security and nutrition through Community Health Worker (CHW) outreach. • Developed evaluation tools to determine if the Department of Health Studies' long-term goals are being met. • Worked in partnership CHWs and food access groups to improve food security and nutritional health outcomes among under-resourced DC communities. • Performed literature reviews on nutrition literacy and the utilization of food desert corner stores. • Interviewed local food access partners' involvement in current nutrition policies and programs. • Conducted background research for the open and focused network Aunt Bertha. • Organized informational meetings with external partners and representatives. • Collaborated writing a grant in partnership with Aunt Bertha. • Coordinated with members on the text for the Heart Smarts program to develop program extension activities. Show less

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Trauma Services Trauma Registrar
      • Apr 2015 - Jun 2017

      o Abstraction, validation, and data entry of clinical information in the Trauma Database o Preparing submissions of the hospital and patient data to the State and National Trauma Registry o Required knowledge of various software packages, data entry skills, knowledge of basic anatomy, ICD-9-CM coding, ICD-10-CM coding, e-codes, and Injury Severity Scoring o Run initial and Ad-Hoc for-performance improvement (PIP) o Manage regulatory and safety compliance with JACHO, Department of Health o Basic understanding of quality process and performance improvement as well as effective interpersonal skills o Proficient in MS Office Suite Show less

  • Gap Medics
    • Phitsanulok, Thailand
    • Medical Assistant Volunteer
      • Jun 2015 - Aug 2015

      • Assisted physicians and nurses with various medical procedures • Collaborated with triage personnel • Attended medical and cultural lessons • Assisted physicians and nurses with various medical procedures • Collaborated with triage personnel • Attended medical and cultural lessons

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Floor Manager
      • Nov 2012 - Jul 2013

      • Organized the arrangement of a flow 250 seat dining room including two private dining rooms, bar and lounge. • Designed menu presentation and private tastings • Responsible for greeting and assisting VIP guests • Organized the arrangement of a flow 250 seat dining room including two private dining rooms, bar and lounge. • Designed menu presentation and private tastings • Responsible for greeting and assisting VIP guests

    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Tournant/ Executive Pastry Chef
      • Jan 2010 - Oct 2012

      • Assisted in the production and execution of banquets for groups of 400 guests • Created a pastry/dessert menu for the clubs two main restaurants • Proficient in gluten-free, vegan and sugar-free diets • Assisted in the production and execution of banquets for groups of 400 guests • Created a pastry/dessert menu for the clubs two main restaurants • Proficient in gluten-free, vegan and sugar-free diets

  • Art Studio Miami
    • Miami, Florida, United States
    • Art Therapy Vounteer/ Mentor
      • Mar 2009 - Sep 2010

      • Empowered young minds. • Assisted in providing a safe space in which students could be guided by artists, teachers and mentors. • Mentored students through creative holistic arts. • Empowered young minds. • Assisted in providing a safe space in which students could be guided by artists, teachers and mentors. • Mentored students through creative holistic arts.

Education

  • American University
    Master of Science - MS, Health Promotion Management
    2018 - 2021
  • The Art Institutes
    Associate's degree, Culinary Arts/Chef Training
  • Gettysburg College
    Bachelor of Arts - BA, English Language and Literature, General
    2004 - 2008
  • Garrison Forest School
    High School Diploma
    2000 - 2004

Community

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