Experience

Alfred Campanelli YMCA

• Non-profit Organizations
• 1 - 100 Employee

• Food Director

  • Mar 2022 - Present

  • Oversee and order all food and beverage inventory for 3 locations • Create summer program menu for each month • Hire staff for food program • Manage hours of hired staff • Direct staff to certain positions and jobs • Make deliveries when needed • Receive deliveries and manage inventory for 3 locations • Make and deliver snacks and lunches for over 1000 campers • Make specials lunches for community pick up • Oversee and order all food and beverage inventory for 3 locations • Create summer program menu for each month • Hire staff for food program • Manage hours of hired staff • Direct staff to certain positions and jobs • Make deliveries when needed • Receive deliveries and manage inventory for 3 locations • Make and deliver snacks and lunches for over 1000 campers • Make specials lunches for community pick up



The Hampton Social

• United States
• Restaurants
• 1 - 100 Employee

• Lead Bartender

  • Mar 2018 - Aug 2022

  • Greets customers and takes food and/or beverage order; Provide information about items to upsell • Follows recipes and directions for mixing drinks• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests• Maintains a clean, sanitized and well stocked bar• Accepts direction and constructive criticism from management• Able to work a variety of hours, days, and shifts; including weekends and increased work schedules• Willing to perform other duties as needed• Push out drinks in a timely manner (6 minutes maximum) Show less

• Bartender

  • Mar 2018 - Oct 2019

  • Greets customers and takes food and/or beverage order; Provide information about items to upsell • Follows recipes and directions for mixing drinks• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests• Maintains a clean, sanitized and well stocked bar• Accepts direction and constructive criticism from management• Able to work a variety of hours, days, and shifts; including weekends and increased work schedules• Willing to perform other duties as needed• Push out drinks in a timely manner (6 minutes maximum) Show less



Kona Grill

• United States
• Restaurants
• 500 - 600 Employee

• Bartender/ Server/ Cocktail Server

  • Mar 2016 - May 2018

  • Duties included playing a key role in a positive, upbeat and fun bar environment by consistently delivering an excellent bar experience • Preparing drinks for guests, servers, and cocktail servers upon request; also waiting tables in bar and cocktail areas • Requirements include work experience n a high volume or fast casual dining restaurant • Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner • Ability to communicate effectively • Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently Show less



Uncle Julio's Corporation

• United States
• Restaurants
• 400 - 500 Employee

• Server/ Cocktail Server

  • Sep 2014 - Oct 2016

  • Provide guests with excellent customer service • Communicate effectively with guests and coworkers • Keep store clean at all times • Recommending some of my favorite menu items, delivering food in a timely manner, and assessing guest needs • Provide guests with excellent customer service • Communicate effectively with guests and coworkers • Keep store clean at all times • Recommending some of my favorite menu items, delivering food in a timely manner, and assessing guest needs