Experience

Hilton Munich Airport

• Germany
• Hospitality
• 1 - 100 Employee

• Junior Sous Chef

  • Oct 2022 - Present

• Chef De Partie

  • Feb 2022 - Oct 2022



Gambero Rosso

• Italy
• Book and Periodical Publishing
• 100 - 200 Employee

• Pizza Chef

  • Mar 2021 - Oct 2022

  -Ensure optimal level of sanitation and safety standards in work area at all times. -Monitor and maintain clean working area and cooking surfaces to make pizzas. -Maintain and operate all large volume cooking equipments such as grills and deep fryers. -Evaluate all food requirements and maintain standard level and quantity for same at all times. -Coordinate with customers to take all food and drinks orders and ensure appropriate payments from all customers. -Manage all food order… Show more -Ensure optimal level of sanitation and safety standards in work area at all times. -Monitor and maintain clean working area and cooking surfaces to make pizzas. -Maintain and operate all large volume cooking equipments such as grills and deep fryers. -Evaluate all food requirements and maintain standard level and quantity for same at all times. -Coordinate with customers to take all food and drinks orders and ensure appropriate payments from all customers. -Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions. -Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough. -Monitor and ensure exact measurement of all ingredients for all food items. Show less -Ensure optimal level of sanitation and safety standards in work area at all times. -Monitor and maintain clean working area and cooking surfaces to make pizzas. -Maintain and operate all large volume cooking equipments such as grills and deep fryers. -Evaluate all food requirements and maintain standard level and quantity for same at all times. -Coordinate with customers to take all food and drinks orders and ensure appropriate payments from all customers. -Manage all food order… Show more -Ensure optimal level of sanitation and safety standards in work area at all times. -Monitor and maintain clean working area and cooking surfaces to make pizzas. -Maintain and operate all large volume cooking equipments such as grills and deep fryers. -Evaluate all food requirements and maintain standard level and quantity for same at all times. -Coordinate with customers to take all food and drinks orders and ensure appropriate payments from all customers. -Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions. -Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough. -Monitor and ensure exact measurement of all ingredients for all food items. Show less



Hilton Prague & Hilton Prague Old Town

• Czechia
• Hospitality
• 100 - 200 Employee

• Senior Chef Partie

  • Sep 2019 - Feb 2022

  -Preparing, cooking and presenting high quality dishes within the speciality section. -Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. -Assisting with the management of health and safety. -Assisting with the management of food hygiene practices. -Managing and training any Commis Chefs. -Monitoring portion and waste control. -Overseeing the maintenance of kitchen and food safety standards. -Preparing, cooking and presenting high quality dishes within the speciality section. -Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. -Assisting with the management of health and safety. -Assisting with the management of food hygiene practices. -Managing and training any Commis Chefs. -Monitoring portion and waste control. -Overseeing the maintenance of kitchen and food safety standards.



Radisson Blu

• Belgium
• Hospitality
• 700 & Above Employee

• Chef De Partie

  • Jan 2019 - Aug 2019

  -Accurately measuring meal ingredients for the Chef de Partie. -Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. -Preparing basic salads and sauces as directed by the Chef de Partie. -Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -Taking inventory of restaurant supplies and notifying the supervisor of low or depleted… Show more -Accurately measuring meal ingredients for the Chef de Partie. -Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. -Preparing basic salads and sauces as directed by the Chef de Partie. -Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. -Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. -Performing basic cleaning duties and ensuring that workstations are properly sanitized. Show less -Accurately measuring meal ingredients for the Chef de Partie. -Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. -Preparing basic salads and sauces as directed by the Chef de Partie. -Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -Taking inventory of restaurant supplies and notifying the supervisor of low or depleted… Show more -Accurately measuring meal ingredients for the Chef de Partie. -Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. -Preparing basic salads and sauces as directed by the Chef de Partie. -Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. -Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. -Performing basic cleaning duties and ensuring that workstations are properly sanitized. Show less



La Porchetta Pizzerias UK

• Restaurants
• 1 - 100 Employee

• Pizza Chef

  • Oct 2013 - Jan 2019

  -Make pizzas based on a custom order from our menu items. -Carry out instructions received by the Head Chef. -Monitor food stock, maintain supplies and place orders as and when required. -Utilize less traditional ingredients to engage a larger audience (for instance vegan lover, cheddar-cheese and gluten-free flour consumers). -Prepare and cook starters or appetizers like pizza sliced bites, mozzarella cheese sticks, bread, servings of mixed green salads, etc. -Prepare pizza… Show more -Make pizzas based on a custom order from our menu items. -Carry out instructions received by the Head Chef. -Monitor food stock, maintain supplies and place orders as and when required. -Utilize less traditional ingredients to engage a larger audience (for instance vegan lover, cheddar-cheese and gluten-free flour consumers). -Prepare and cook starters or appetizers like pizza sliced bites, mozzarella cheese sticks, bread, servings of mixed green salads, etc. -Prepare pizza dough, pizza ingredients, chop vegetables, etc. -Suggest recipes to renew our menu and draw in more clients. -Check and put away deliveries as and when required. -Clean and sterilize kitchen equipment and tools before utilizing and maintain a cooking station neat and clean. Show less -Make pizzas based on a custom order from our menu items. -Carry out instructions received by the Head Chef. -Monitor food stock, maintain supplies and place orders as and when required. -Utilize less traditional ingredients to engage a larger audience (for instance vegan lover, cheddar-cheese and gluten-free flour consumers). -Prepare and cook starters or appetizers like pizza sliced bites, mozzarella cheese sticks, bread, servings of mixed green salads, etc. -Prepare pizza… Show more -Make pizzas based on a custom order from our menu items. -Carry out instructions received by the Head Chef. -Monitor food stock, maintain supplies and place orders as and when required. -Utilize less traditional ingredients to engage a larger audience (for instance vegan lover, cheddar-cheese and gluten-free flour consumers). -Prepare and cook starters or appetizers like pizza sliced bites, mozzarella cheese sticks, bread, servings of mixed green salads, etc. -Prepare pizza dough, pizza ingredients, chop vegetables, etc. -Suggest recipes to renew our menu and draw in more clients. -Check and put away deliveries as and when required. -Clean and sterilize kitchen equipment and tools before utilizing and maintain a cooking station neat and clean. Show less