Secretary

• May 2021 - Present

Waitress

• Jun 2019 - Oct 2019

-Greet and escort customers to their tables. -Prepare tables by setting up linens, silverware and glasses (mise en place). -Breakfast, lunch and dinner service. -Communicate order details to the Kitchen Staff. -Serve food orders. -Carry dirty plates, glasses and silverware to kitchen for cleaning. -Clean tables after customers have finished eating. -Stock service areas with supplies such as coffee, food, tableware, and linens. -Fill salt, pepper, sugar, condiment, and napkin containers. -Provide guests with information about local areas, including giving directions. -Serve meals to guests in their room (room service).

Waitress internship

• Jun 2017 - Aug 2017

-Greet and escort customers to their tables. -Prepare tables and mise en place by setting up linens, silverware and glasses. -Serve food and drink orders. -Clean tables after customers have finished eating. -Remove dishes and glasses from tables and take them to kitchen for cleaning. -Greet and escort customers to their tables. -Prepare tables and mise en place by setting up linens, silverware and glasses. -Serve food and drink orders. -Clean tables after customers have finished eating. -Remove dishes and glasses from tables and take them to kitchen for cleaning.

Commis de cuisine internship

• Feb 2017 - Mar 2017

-Preparing all mis-en-place for lunch and dinner menus. -Assisting the chef in the food preparation process. -Preparing vegetables, meats, fish and desssert. -Preparing pierrade, raclette e bourguignonne. -Keep all working areas clean and tidy. -Helping with deliveries and restocking. -Preparing all mis-en-place for lunch and dinner menus. -Assisting the chef in the food preparation process. -Preparing vegetables, meats, fish and desssert. -Preparing pierrade, raclette e bourguignonne. -Keep all working areas clean and tidy. -Helping with deliveries and restocking.

Commis de cuisine internship

• Jun 2016 - Aug 2016

-Preparing all mis-en-place for lunch and dinner menus. -Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. -Assisting the chef in the food preparation process. -Keep all working areas clean and tidy. -Preparing all mis-en-place for lunch and dinner menus. -Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. -Assisting the chef in the food preparation process. -Keep all working areas clean and tidy.

Commis de cuisine internship

• Jan 2016 - Feb 2016

-Preparing all mis-en-place for lunch and dinner menus. -Assisting the chef in the food preparation process. -Preparing starters and dessert. -Keep all working areas clean and tidy. -assistenza allo chef nella preparazione e nell'impiattamento -preparazione in proprio dei dessert -operazioni di pulizia e sanificazione delle aree di lavoro -Preparing all mis-en-place for lunch and dinner menus. -Assisting the chef in the food preparation process. -Preparing starters and dessert. -Keep all working areas clean and tidy. -assistenza allo chef nella preparazione e nell'impiattamento -preparazione in proprio dei dessert -operazioni di pulizia e sanificazione delle aree di lavoro

Commis de cuisine internschip

• Jun 2015 - Jul 2015

-Preparing all mis-en-place for lunch and dinner menus. -Assisting the chef in the food preparation process. -Preparing vegetables, meats, fish and desssert. -Keep all working areas clean and tidy. -Helping with deliveries and restocking. -assistenza allo chef nella preparazione e nell'impiattamento -aiuto nello stoccaggio delle forniture su scaffali, dispense e celle frigorifere -preparazione dei dessert -operazioni di pulizia e sanificazione delle aree di lavoro