martin werner jensen
Head of Engineering and Technical Support, Bactoforce International at Bactoforce- Claim this Profile
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English Professional working proficiency
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Danish Native or bilingual proficiency
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Bio
VIBHOR TYAGI
I am always a great fan of Bactoforce team, their expertise, their subject knowledge and practical understanding. They know - what to do- why to do and how to do? We have used Mr. Martin from Bactoforce services for our different projects in GC Rieber Compact India in past and definitely we will take this support in future as well. A very kind & humble person, in fact, I can say Martin is my good friend now. I have learnt from him a lot regarding GMP inspection, equipment designing and how to check technical gaps during welding as well as fabrication and he is very open to share his knowledge and always ready to support. I wish him a great future.
VIBHOR TYAGI
I am always a great fan of Bactoforce team, their expertise, their subject knowledge and practical understanding. They know - what to do- why to do and how to do? We have used Mr. Martin from Bactoforce services for our different projects in GC Rieber Compact India in past and definitely we will take this support in future as well. A very kind & humble person, in fact, I can say Martin is my good friend now. I have learnt from him a lot regarding GMP inspection, equipment designing and how to check technical gaps during welding as well as fabrication and he is very open to share his knowledge and always ready to support. I wish him a great future.
VIBHOR TYAGI
I am always a great fan of Bactoforce team, their expertise, their subject knowledge and practical understanding. They know - what to do- why to do and how to do? We have used Mr. Martin from Bactoforce services for our different projects in GC Rieber Compact India in past and definitely we will take this support in future as well. A very kind & humble person, in fact, I can say Martin is my good friend now. I have learnt from him a lot regarding GMP inspection, equipment designing and how to check technical gaps during welding as well as fabrication and he is very open to share his knowledge and always ready to support. I wish him a great future.
VIBHOR TYAGI
I am always a great fan of Bactoforce team, their expertise, their subject knowledge and practical understanding. They know - what to do- why to do and how to do? We have used Mr. Martin from Bactoforce services for our different projects in GC Rieber Compact India in past and definitely we will take this support in future as well. A very kind & humble person, in fact, I can say Martin is my good friend now. I have learnt from him a lot regarding GMP inspection, equipment designing and how to check technical gaps during welding as well as fabrication and he is very open to share his knowledge and always ready to support. I wish him a great future.
Experience
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Bactoforce
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Denmark
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Food & Beverages
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1 - 100 Employee
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Head of Engineering and Technical Support, Bactoforce International
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Jan 2020 - Present
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Validation Engineer
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Nov 2013 - Present
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Service Portfolio Manager
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Feb 2018 - Jan 2020
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Validation Engineer
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Nov 2013 - Jan 2020
Validation and advice about the hygienic design in the food industry, from product development, machine design, machine building and commissioning.Troubleshooting and advising in all sectors of food production, when it come to hygiene and food safety.
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Team Leader, Product Manager, R&T. DK
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Oct 2011 - Oct 2013
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Product Manager
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Jan 2009 - Sep 2011
Product manager Cottage Cheese, Tema leader
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Damrow
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United States
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Engineer
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Jun 2004 - Dec 2008
Development, project management, Commission and and site management. Development, project management, Commission and and site management.
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Maintenance Manager
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Dec 2002 - May 2004
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Produktion manager
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Jun 2001 - Nov 2002
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Cheese Technologist
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1997 - 2001
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MD Foods
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India
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Food and Beverage Services
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1 - 100 Employee
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Drifts ingeniør
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Mar 1995 - May 1997
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Education
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1989 - 1995
KVL
Master of Science (M.Sc.), Dairy science and tecnology -
1989 - 1995
Københavns Universitet (KVL)
Master's degree, Dairy Science
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