Experience

Holladay Park Plaza

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Director of Facility Services

  • Oct 2004 - Present

  PROFILE OF QUALIFICATIONSOffer more than 25 years of managerial/leadership experience with emphasis in plant engineering /maintenance / housekeeping and security. Areas of expertise include the following: Personnel management and development Operations management Team building Program development Contract and bid negotiations Safety/fire prevention Budget Administration Preventive maintenance Mechanical analysis HVAC systemsConsidered to be hard working, loyal, and a person with integrity. Demonstrate excellent leadershipabilities, complemented by listening skills, creative problem solving, and responsiveness to employee concerns. Utilize sound judgment and good oral and written communication skills. A patient, methodological individual; excel at troubleshooting, meeting deadlines, and acting as a hands-on manager. Conscientious and willing to perform above and beyond the call of duty.CAREER HIGHLIGHTSHOLLADAY PARK PLAZA, Portland, Oregon 09/04-presentDirector of Facility ServicesIn charge of all facility support in 500,000 square-foot, four-building facility comprising 250apartments (169 independent living, 34 ALF and 47 SNF rooms / 52 beds), pool, fitness center, giftshop, Bistro. Hire / train / evaluate / oversee 30 staff including four supervisors. The buildings are 16floors, 6 floors and 5 floors. I control and administer a $1.9 million operating budget (and $965,000utilities budget) and $2.4 million capital budget for functions in maintenance, housekeeping, laundry, renovations, transportation and security. Plan and lead meetings; address equipment and personnel issues, set up and manage programs.



The Greenwood Inn

• Consumer Services
• 1 - 100 Employee

• Chief Engineer

  • Jun 2003 - Sep 2004

  THE GREENWOOD INN AND SUITES, Beaverton, Oregon 06/03-09/04Chief EngineerIn charge of hiring, training, supervision and scheduling of five maintenance personnel in full-servicehotel comprising five buildings and 217 rooms on seven acres. Facility included restaurant / lounge, and nightclub / banquet accommodations for 1000. Administered annual operating / capital budget of $350,000. Also directed contractors when needed. Developed and implemented work ticket request program that facilitated the completion of 95%of requests within 24 hours. Devised preventive maintenance programs for guest rooms and common areas as well as forpools, spa and grounds. Instituted an improved integration between Maintenance Department and hotel staff.



Cherrywood Village Retirement Community

• Maintenance and Security Director

  • Apr 2002 - Jun 2003

  Maintenance and Security DirectorPlanned, scheduled and supervised up to 10 staff, controlling annual / capital budget of approximately$400,000. The community consisted of 332 apartments in five separate buildings and eight cottages on 2 acres (along with a full-service kitchen and restaurant, fitness center, Olympic size pool and 18-hole putting green). Designed and implemented Security/Customer Service Department, creating and implementingprocedures while adding personnel and devising job descriptions. Served as Safety Officer on Safety Committee, managing monthly inspections. Developed and implemented apartment turnover program that reduced new tenant complaints. Designed and instituted HVAC preventive maintenance program.



Pacific Gateway Hospital

• United States
• Hospitals and Health Care

• Director Of Plant Operations

  • Oct 1995 - Jan 2002

  Director of Plant OperationsDirected functions of Maintenance, Housekeeping, and Security departments totaling eight staff at this 66-bed private psychiatric hospital. Administered $400,000 annual budget. Performed hands-onrepairs. Investigated, diagnosed, and repaired the cause of poor air circulation that had persisted foryears. Improved facility security by installing electromagnetic locking devices and CCTVs. Served as Safety Chairperson on the Safety Committee and conduct in-services. Developed team atmosphere within the housekeeping and Maintenance departments.