Experience

St. Mary's School of Medford
• United States
• Primary and Secondary Education
• 1 - 100 Employee
• History Teacher; Latin Teacher

  • Aug 2018 - Present

Freelance
• Egypt
• Human Resources
• 1 - 100 Employee
• Author

  • Dec 2021 - Present
• Substitute Teacher

  • Jan 2018 - Jun 2018


Fordham University Graduate School of Arts and Sciences

• United States
• Higher Education
• 1 - 100 Employee

• History Department, Social Media Assistant

  • Jan 2017 - Jan 2018

  Helped maintain a social media presence through Twitter, Facebook, and regular blog contributions for the Fordham University History Department.

• Summer Graduate Assistant

  • May 2017 - Aug 2017

  Transcribed and translated medieval legal text for the Fordham University History Department's website. Copyedited general information on the website and designed a page with research notes for the translation of the text.


Fordham University
• United States
• Higher Education
• 700 & Above Employee
• Graduate Student

  • Aug 2016 - Dec 2017

Fordham University Gabelli School of Business
• Teaching Assistant

  • Sep 2016 - Aug 2017


Mater Dei High School

• United States
• Higher Education
• 100 - 200 Employee

• Freshman/Sophomore Girls Soccer Coach

  • Sep 2013 - Aug 2016

  Coach for a Freshman/Sophomore team at Mater Dei High School. Responsible for practices and games for the team, training the team, and grooming them to not only be better players, but better individuals.

• Substitute Teacher

  • Sep 2014 - Mar 2016



Tustin Ranch Golf Club

• Spectator Sports
• 1 - 100 Employee

• Banquet Server

  • Feb 2012 - Jan 2013

  Catered tournaments, wedding receptions, and miscellaneous functions on the golf course. Performed function of a manager when a manager was unavailable to distribute responsibilities to catering staff. Catered tournaments, wedding receptions, and miscellaneous functions on the golf course. Performed function of a manager when a manager was unavailable to distribute responsibilities to catering staff.



Centennial Golf Club

• United States
• Recreational Facilities

• Bartender/Waiter

  • May 2011 - Aug 2011

  Waited on patrons of the Centennial Golf Course. Took orders, expedited food, mixed drinks, and maintained general satisfaction of restaurant patrons. Managed closing the bar and restaurant including balancing the cash register. Catered tournaments, wedding receptions, and miscellaneous functions on the golf course. Waited on patrons of the Centennial Golf Course. Took orders, expedited food, mixed drinks, and maintained general satisfaction of restaurant patrons. Managed closing the bar and restaurant including balancing the cash register. Catered tournaments, wedding receptions, and miscellaneous functions on the golf course.



Studentpainters.net

• United States
• Consumer Services
• 1 - 100 Employee

• Production Manager

  • Apr 2010 - Aug 2010

  Responsible for signing homeowners for estimates on painting their home. Prepped houses which included scraping, sanding, and priming. Painted houses with a sprayer, rollers, and brushes. Refinished decks. Supervised painters and kept them on budget. Responsible for signing homeowners for estimates on painting their home. Prepped houses which included scraping, sanding, and priming. Painted houses with a sprayer, rollers, and brushes. Refinished decks. Supervised painters and kept them on budget.



Jacksonville Inn

• United States
• Advertising Services
• 1 - 100 Employee

• Waiter

  • Jan 2008 - Dec 2009

  In charge of opening the restaurant for the patrons of the dining room and Inn. Took food and beverage orders from the customers, expedited the meals, functioned as the host, and responsible for maintaining the general satisfaction of the patrons. Catered events including wedding receptions, wine tastings, and holiday parties. Responsible for loading and unloading equipment, food and beverages into the catering vehicle, transporting it to the location, and serving the clients once set up. In charge of opening the restaurant for the patrons of the dining room and Inn. Took food and beverage orders from the customers, expedited the meals, functioned as the host, and responsible for maintaining the general satisfaction of the patrons. Catered events including wedding receptions, wine tastings, and holiday parties. Responsible for loading and unloading equipment, food and beverages into the catering vehicle, transporting it to the location, and serving the clients once set up.