Experience

Mother's Restaurant

• Restaurants
• 1 - 100 Employee

• Manager

  • May 2021 - Present



Dickey's Barbecue Restaurants, Inc.

• United States
• Restaurants
• 500 - 600 Employee

• Restaurant General Manager

  • Feb 2021 - May 2021



Walmart

• United States
• Retail
• 700 & Above Employee

• Support Manager

  • Jul 2020 - Feb 2021



Mother's Restaurant

• Restaurants
• 1 - 100 Employee

• Manager

  • May 2014 - Jun 2020

  Lead and train the night crew in the preparation of the dinner menu items and delivering guest satisfaction. Conduct monthly inventory counts of the restaurant. Lead and train the night crew in the preparation of the dinner menu items and delivering guest satisfaction. Conduct monthly inventory counts of the restaurant.



Sbarro's

• United States

• Assistant Manager

  • Jul 2013 - Feb 2014

  Scheduling, training maintaining labor and food costs, and customer relations Scheduling, training maintaining labor and food costs, and customer relations



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Oct 2012 - May 2013

  Responsible for the training, food ordering, and fresh bakery purchases along with running the everyday operations of the restaurant. Responsible for the training, food ordering, and fresh bakery purchases along with running the everyday operations of the restaurant.



Applebee's Neighborhood Grill + Bar

• United States
• Restaurants
• 700 & Above Employee

• Bar Manager

  • Jul 2011 - Oct 2012

  Responsible for all aspects of tge bar area including staffing, inventory control, purchasing, training, and liquor contests. Responsible for all aspects of tge bar area including staffing, inventory control, purchasing, training, and liquor contests.



Sicily's Italian Buffet

• United States

• Assistant Manager

  • Jul 2010 - May 2011

  Assist the General Manager and the 1st Assistant Manager in the everyday operations of the restaurant including but not limited to staffing and product quality. Assist the General Manager and the 1st Assistant Manager in the everyday operations of the restaurant including but not limited to staffing and product quality.



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Culinary Manager

  • Feb 2002 - Apr 2010

  Responsible for the efficient and successful execution of all culinary initiatives. Hire and train culinary employees and motivates and retains them by providing training and development. Creates an environment that builds energy and fun resulting in great taste and temperature of food Responsible for the efficient and successful execution of all culinary initiatives. Hire and train culinary employees and motivates and retains them by providing training and development. Creates an environment that builds energy and fun resulting in great taste and temperature of food