Experience

ATMA.life

• Switzerland
• Hospitality
• 1 - 100 Employee

• Founder

  • Jul 2016 - Present

  Consulting for innovative projects in hospitality and tourism; supporting mindset and worldview shifts, transformation processes, project management and hybrid concept creation. My mission is helping my clients to embrace change and to position their business for a regenerative future. I support disruptive solutions that foster a culture of purpose and conscious leadership. Get an overview of my work with this presentation at the EcoHotelSummit: https://bit.ly/2FBZh6D Consulting for innovative projects in hospitality and tourism; supporting mindset and worldview shifts, transformation processes, project management and hybrid concept creation. My mission is helping my clients to embrace change and to position their business for a regenerative future. I support disruptive solutions that foster a culture of purpose and conscious leadership. Get an overview of my work with this presentation at the EcoHotelSummit: https://bit.ly/2FBZh6D



zukunft.bahnhof

• Switzerland
• Real Estate
• 1 - 100 Employee

• Co-Founder

  • Jun 2020 - Present

  Initially a project for the Swiss Tourism Innovation Award, the concept is now being realised as a placemaking development in eastern Switzerland where a model for a regenerative hybrid mixed-use concept is being implemented (completion is planned for 2025). www.zukunftbahnhof.ch Initially a project for the Swiss Tourism Innovation Award, the concept is now being realised as a placemaking development in eastern Switzerland where a model for a regenerative hybrid mixed-use concept is being implemented (completion is planned for 2025). www.zukunftbahnhof.ch



Villars Palace Academy

• Switzerland
• Professional Training and Coaching
• 1 - 100 Employee

• Lecturer

  • Mar 2022 - Mar 2023

  Developed and taught a novel curriculum on regenerative sustainability in tourism and hospitality Developed and taught a novel curriculum on regenerative sustainability in tourism and hospitality



SEEDS

• New Zealand
• Financial Services
• 1 - 100 Employee

• Freelancer

  • Jan 2021 - Oct 2021

  A movement for movements, providing tools, systems and support for all of us to co-create a thriving world. Regenerating our economies, communities and the environment. I supported the Movement Building Circle A movement for movements, providing tools, systems and support for all of us to co-create a thriving world. Regenerating our economies, communities and the environment. I supported the Movement Building Circle



Zurich Retreat

• Switzerland
• Education Administration Programs

• Founder

  • Aug 2016 - Mar 2021

  Our vision is to create a space where individuals and organizations can experience new concepts of living and working. The project brings together best practices of holistic health, organizational development, sustainable innovation and community living. Prototyping social innovation and creating a lighthouse project for a new paradigm. Our vision is to create a space where individuals and organizations can experience new concepts of living and working. The project brings together best practices of holistic health, organizational development, sustainable innovation and community living. Prototyping social innovation and creating a lighthouse project for a new paradigm.



Pure Foods AG // Gärtnerei

• Switzerland
• Restaurants
• 1 - 100 Employee

• General Manager

  • Apr 2016 - Jul 2016

  Pure Foods AG is a start-up venture, operating healthy quick service restaurants under the brand 'Gärtnerei'. Pure Foods AG is a start-up venture, operating healthy quick service restaurants under the brand 'Gärtnerei'.



Veeconomy AG

• Switzerland
• International Trade and Development
• 1 - 100 Employee

• Division Manager

  • Nov 2014 - Apr 2016

  Veeconomy is a Swiss start-up offering plant based products & services. We also operate the fast-food brand 'Unmeat', import and distribute innovative consumer goods and fashion. Veeconomy is a Swiss start-up offering plant based products & services. We also operate the fast-food brand 'Unmeat', import and distribute innovative consumer goods and fashion.



The Alpina Gstaad

• Switzerland
• Hospitality
• 1 - 100 Employee

• Executive Assistant Manager

  • Mar 2012 - Nov 2013

  Pre-opening coordination with critical path management, creation of F&B concepts. Successful launch of the property and daily operation for two seasons. Responsible for up to 80 staff in F&B and entire operation in GM's absence. Quality management and ISO certification. Distinguished with the Gault Millau hotel of the year award in August 2012 and restaurants with 18 & 16 Gault points. Pre-opening coordination with critical path management, creation of F&B concepts. Successful launch of the property and daily operation for two seasons. Responsible for up to 80 staff in F&B and entire operation in GM's absence. Quality management and ISO certification. Distinguished with the Gault Millau hotel of the year award in August 2012 and restaurants with 18 & 16 Gault points.



KC Hotels & Resorts Koh Samui

• Thailand
• Hospitality

• Area Executive Assistant Manager

  • Aug 2009 - Oct 2011

  Responsible for the pre-opening of KC Beach Resort & Pool Villas, including critical path, OE/FF&E, establishing of SOPs, creating of F&B concepts, recruitment, budgeting, etc. Overseeing daily operation at exisiting resort with focus on F&B and internal projects for all departments. Responsible for the pre-opening of KC Beach Resort & Pool Villas, including critical path, OE/FF&E, establishing of SOPs, creating of F&B concepts, recruitment, budgeting, etc. Overseeing daily operation at exisiting resort with focus on F&B and internal projects for all departments.



Infinity Lifestyle Destinations & SPA

• Koh Samui

• Executive Assistant Manager Operations

  • Feb 2009 - Aug 2009

  Responsible for pre-opening preparations with critical path, OE/FF&E, creating of F&B and SPA concepts, IT solutions, manning guides, budgets, etc. Project was abandoned due to the financial crisis. Responsible for pre-opening preparations with critical path, OE/FF&E, creating of F&B and SPA concepts, IT solutions, manning guides, budgets, etc. Project was abandoned due to the financial crisis.



ONYX Hospitality Group

• Thailand
• Hospitality
• 200 - 300 Employee

• Director of Food & Beverage

  • Nov 2006 - Dec 2008

  Managing daily operations of 10 outlets, 21 function rooms and a total of 150 staff. Managing daily operations of 10 outlets, 21 function rooms and a total of 150 staff.



Gran Hotel La Florida 5* GL

• Spain
• Hospitality
• 1 - 100 Employee

• Assistant to General Manager

  • Jun 2004 - Nov 2006

  Assisting the GM in all operational aspects, consolidation of post-opening phase with projects for various departments. Creation of SOP and other standard manuals. Front-office and MOD duties. Assisting the GM in all operational aspects, consolidation of post-opening phase with projects for various departments. Creation of SOP and other standard manuals. Front-office and MOD duties.



Cape Grace, A Fairmont Managed Hotel

• Hospitality
• 1 - 100 Employee

• Management Trainee

  • Jan 2002 - Jun 2002



Hotel Le Plaza

• Belgium
• Hospitality
• 1 - 100 Employee

• Food & Beverage Trainee

  • Jan 2001 - Jun 2001



Grand Resort Bad Ragaz

• Switzerland
• Hospitality
• 100 - 200 Employee

• Rooms Division Trainee

  • Jul 1999 - Oct 1999



Haut Prestige Wines

• Geneva, Switzerland

• Wine merchant

  • Jan 1997 - Aug 1998

  Administration, logistics, warehousing, import/export, accounting, wine aquisition in German speaking market. Specialised in Bordeaux wines. Administration, logistics, warehousing, import/export, accounting, wine aquisition in German speaking market. Specialised in Bordeaux wines.