Martin Briggs

Food Standards Agency - Joint Expert Group on Animal Feed and Feed Additives (AFFAJEG) - Member at Food Standards Agency
  • Claim this Profile
Contact Information
Location
Shepshed, England, United Kingdom, GB

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

    • United Kingdom
    • Government Administration
    • 700 & Above Employee
    • Food Standards Agency - Joint Expert Group on Animal Feed and Feed Additives (AFFAJEG) - Member
      • 2019 - Present

    • Food Standards Agency - Advisory Committee on the Microbiological Safety of Food - Member
      • 2019 - Present

    • United Kingdom
    • Oil and Gas
    • 1 - 100 Employee
    • UFAS Working Group Member
      • 2018 - Present

      Member of AIC UFAS Working Group (Agricultural Industries Confederation - Universal Feed Assurance Scheme)

    • AIC Feed Executive Committee Member
      • 2018 - Present

    • AIC Manufacturing Group Member
      • 2010 - Present

      Member of AIC (Agricultural Industires Confederation) Manufacturing Group covering Energy (including Climate Change Agreements) and Environment (including Environmental Permits)

    • United Kingdom
    • Farming
    • 1 - 100 Employee
    • Technical Manager
      • 2013 - Present

    • United Kingdom
    • Farming
    • 1 - 100 Employee
    • Site Operations Manager
      • 2006 - 2013

    • Netherlands
    • Farming
    • 1 - 100 Employee
    • Site Operations Manager
      • 1992 - 2006

Education

  • Magdalene College, Cambridge
    BA Hons, Applied Biology
    1973 - 1976
  • Dover College
    1967 - 1972

Community

You need to have a working account to view this content. Click here to join now