Experience

PURIS

• United States
• Food & Beverages
• 1 - 100 Employee

• Process Engineer II

  • Jun 2023 - Present

  Dawson, MN

• EHS Process Engineer

  • Jan 2023 - Jun 2023

  Turtle Lake, Wisconsin, United States • Conducted plant safety inspections • Responsible for reporting environmental testing to the WI DNR • Participated in plant safety steering team • Conducted incident investigations for employee injuries • Designed and implemented safety related plant/process improvements • Ensured OSHA compliance within the plant • Conducted mobile equipment training for technicians • Administered corporate safety training • Advised plant leadership on safety during product trials

• Shift Process Manager

  • Dec 2021 - Jan 2023

  Turtle Lake, Wisconsin, United States • Managed day to day production tasks • Worked with technicians to implement process improvements • Worked with technicians to make process adjustments • Ensured policy compliance within the plant • Utilized skills to troubleshoot process related problems • Lead production CIP tasks • Presented morning plant updates to greater corporate team



Jennie-O Turkey Store

• United States
• Food Production
• 500 - 600 Employee

• Quality Assurance Technician

  • Jun 2021 - Aug 2021

  Barron County, Wisconsin, United States • Conducted Quality Control Audits • Supervised line workers conducting hazard and critical control checks • Filed documents regarding quality checks • Placed potentially contaminated product on hold



Appvion

• United States
• Paper and Forest Product Manufacturing
• 400 - 500 Employee

• Thermal Research and development Co-Op

  • May 2020 - Dec 2020

  Appleton, Wisconsin, United States • Improved current products for scale-up and full production • Planned and executed experimental designs • Assisted with ongoing research and trials • Gathered and analyzed experimental data • Designed and implemented new experimental technique • Trained in the use of a Scanning Electron Microscope (SEM)



Culver's Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Shift Leader

  • Aug 2018 - May 2020

  United States Managerial Position, specifically day to day management and new employee training.