Martijn Brouwer

Vocational Education Teacher at Canberra Institute of Technology
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Contact Information
us****@****om
(386) 825-5501
Location
Amaroo, Australian Capital Territory, Australia, AU
Languages
  • English Native or bilingual proficiency
  • Dutch Native or bilingual proficiency
  • Spanish Professional working proficiency
  • French Limited working proficiency
  • German Limited working proficiency
  • Italian Limited working proficiency
  • Portuguese Elementary proficiency

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Experience

  • Canberra Institute of Technology
    • Australia
    • Higher Education
    • 400 - 500 Employee
    • Vocational Education Teacher
      • Jun 2018 - Present

      Vocational Education Teacher in Hospitality, Culinary and Tourism at Canberra Institute of Technology. (or VET in HCT at CIT) Vocational Education Teacher in Hospitality, Culinary and Tourism at Canberra Institute of Technology. (or VET in HCT at CIT)

  • Atlas on Hibberson
    • BaristaCashierCookHost
      • Jun 2017 - Sep 2018

  • El Questro Wilderness Park
    • Australia
    • Recreational Facilities
    • 1 - 100 Employee
    • F&B Supervisor
      • Mar 2016 - Sep 2016

  • Cafe Paradiso
    • Restaurant Manager
      • Mar 2015 - Feb 2016

  • Più Di Caffè
    • Events Services
    • Barista
      • Jan 2012 - Feb 2015

      I brew your espresso. I steam my milk. I art your latte. I brew your espresso. I steam my milk. I art your latte.

  • The Hospitalitist
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Allround Hospitality Staff
      • Nov 2011 - Feb 2015

  • Hotelschool The Hague
    • Student Ambassador
      • Aug 2013 - Feb 2014

      Coordinating open days, selection days and external presentations. Coordinating open days, selection days and external presentations.

  • Brown's Hotel
    • F&B Coordinator
      • Aug 2012 - Feb 2013

      I coordinated reservations for the English Tea Room and HIX Mayfair. I coordinated group reservations for HIX Mayfair.I supported the F&B Director with communication across F&B Departments.I was responsible for Christmas and NYE F&B reservations. I coordinated reservations for the English Tea Room and HIX Mayfair. I coordinated group reservations for HIX Mayfair.I supported the F&B Director with communication across F&B Departments.I was responsible for Christmas and NYE F&B reservations.

  • Mise en Place
    • Staffing and Recruiting
    • 300 - 400 Employee
    • Allround Hospitality Staff
      • Mar 2011 - Nov 2011

  • Nataraj Restaurant
    • Assistant Manager
      • Nov 2009 - Nov 2010

      Front of House management. Opening and closing the restaurant. Liquor buying and administration.

    • Waiter
      • Mar 2008 - Nov 2009

      Front of House. Waiting tables.

  • Dunjazad Lebanese Restaurant
    • Waiter
      • Dec 2007 - Mar 2008

      Front of House. Mainly functions and group dinners. Front of House. Mainly functions and group dinners.

Education

  • Hotelschool The Hague
    Bachelor of Business Administration - BBA, Hospitality Administration/Management
    2011 - 2017
  • C.S.G. Het Streek, Ede
    VWO, Physics, Mathematics, Biology, Chemistry
    2000 - 2006

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