Experience

Universidad Francisco de Vitoria

• Spain
• Higher Education
• 700 & Above Employee

• Proffesor and Researcher

  • Jan 2017 - Present

  Bachelor of GastronomyBachelor of PharmacyBachelor of Biotechnology

• Associate Professor

  • Oct 2015 - Dec 2016



I Like Food Innovation S.L

• Madrid, Community of Madrid, Spain

• Co-Founder Spin-off "I Like Food Innovation S.L"

  • Jun 2020 - Present

  www.ilike.org.es Founders: Dr. Marta Miguel and Dr. Marta Garcés Partners: The Spanish National Research Council (CSIC) and Francisco de Vitoria University (UFV) R+D FOCUS ON PLANT-BASED FOOD PRODUCTS, WITH THE OBJECTIVE OF DEVELOPING HEALTHY FOODS, BUT ALSO ENVIRONMENTANLLY SUSTAINABLE. IN THIS CONTEXT, WE HAVE DEVELOPED AND PATENTED A 100% PLANT-BASED INGREDIENT THAT COULD BE AN ALTERNATIVE TO MEAT PRODUCTS. THE REGISTERED NAME OF THIS INGREDIENT, IS LEGGIE, BY ITS LEGUMINOUS BASE, THAT HAVE DUE TO LOW CARBON FOOTPRINT, AND WITHOUT USE OF GENETICALLY MODIFIED ORGANISMS, NOR ADDITIVES. IN ADDITION, AS IN ITS COMPOSITION, NONE OF THE 14 ALLERGENS WITH COMPULSORY INFORMATION ON THE LABEL ARE FOUND, IT WOULD BE SUITABLE FOR LACTOSE INTOLERANTS AND CELIAC INDIVIDUALS. FROM THE NUTRITIONAL POINT OF VIEW, IT IS IMPORTANT TO REMARK THAT THERE IS NOT SATURATED FATS OR CHOLESTEROL IN THIS NEW PLANT-BASED FOOD INGREDIENT, AND IT IS RICH IN SOLUBLE FIBER, SO IT IS VERY SATIATING. IT ALSO CONTAINS HIGH QUALITY PROTEINS. INDICATE THAT ITS VERSATILITY IN THE KITCHEN. ITS APPEARANCE IS OF MINCED MEAT, DARK BROWN COLOR, WITH NEUTRAL FLAVOR, THAT ADMITS ITS INCORPORATION IN INFINITY OF ELABORATIONS. Show less



Le Cordon Bleu

• France
• Education Administration Programs
• 300 - 400 Employee

• Lecturer. Nutrition

  • Oct 2018 - Present



PHARMACTIVE BIOTECH PRODUCTS, S.L.U.

• Spain
• Health, Wellness & Fitness
• 1 - 100 Employee

• Postdoctoral Researcher

  • Apr 2016 - Dec 2016

  I+D Department I+D Department



Arturo Sánchez e hijos S.L- CIAL

• Salamanca-Madrid

• Postdoctoral Researcher

  • Apr 2015 - Apr 2016



BioActor

• Netherlands
• Wellness and Fitness Services
• 1 - 100 Employee

• Postdoctoral Researcher

  • Sep 2013 - Dec 2014

  Ethic proposals, organization and conducting clinical trials to evaluate the role of different food ingredients in the treatment of different diseases. Ethic proposals, organization and conducting clinical trials to evaluate the role of different food ingredients in the treatment of different diseases.



CSIC

• Research
• 700 & Above Employee

• Predoctoral student (FPI Research Fellowship 2009-2013)

  • Sep 2009 - Aug 2013

  PhD Defense: 17/02/2014 "Egg white hydrolysates as functional food ingredients to control the metabolic syndrome and related disorders". Calification: Summa Cum Laude, International mention. Areas: Biomedical and Food Sciences - Immunoassays (ELISA) - Immunobloting - Spectrophotometric analysis - High-Performance Liquid Chromatography (HPLC) - Mass Spectrometry (MS/MS) - Cell culture (aortic fibroblasts, smooth muscle cells, PBMCs) - Optical microscopy PhD Defense: 17/02/2014 "Egg white hydrolysates as functional food ingredients to control the metabolic syndrome and related disorders". Calification: Summa Cum Laude, International mention. Areas: Biomedical and Food Sciences - Immunoassays (ELISA) - Immunobloting - Spectrophotometric analysis - High-Performance Liquid Chromatography (HPLC) - Mass Spectrometry (MS/MS) - Cell culture (aortic fibroblasts, smooth muscle cells, PBMCs) - Optical microscopy



Universidad Rey Juan Carlos

• Spain
• Higher Education
• 700 & Above Employee

• Short stay. Predoctoral student

  • Feb 2013 - Jul 2013

  - In vivo studies (Zucker and Wistar experimental models) - Cell culture (pancreatic islets) - In vivo studies (Zucker and Wistar experimental models) - Cell culture (pancreatic islets)



UMC Utrecht

• Netherlands
• Hospitals and Health Care
• 700 & Above Employee

• Short stay. Predoctoral student

  • Jul 2012 - Dec 2012

  Research focus on new immunotherapies for egg white allergy in children Research focus on new immunotherapies for egg white allergy in children



Hospital Infanta Sofia

• Madrid

• Nutritionist Supervisor

  • Jan 2009 - Aug 2009

  Development of therapeutic diet codes for admitted patiens. Admitted patients dietary supervision. Application of HAACP and Food Safety in the hospital´s central kitchen. Order management related to the therapeutic diets and food. Development of therapeutic diet codes for admitted patiens. Admitted patients dietary supervision. Application of HAACP and Food Safety in the hospital´s central kitchen. Order management related to the therapeutic diets and food.



Black Rock Clinic

• Dublin (Ireland)

• Nutritionist Assistant

  • Feb 2008 - Dec 2008

  Diet supervision of admitted patients. Diet supervision of admitted patients.



Athenry Organic Farm

• Galway (Ireland)

• I+D

  • Sep 2007 - Dec 2007

  Improvement and development of food products. Improvement and development of food products.



La Morella Nuts, S.A.

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Ungraduate Trainee

  • Mar 2007 - Apr 2007

  I+D Department I+D Department