Marshall Baltzell
Executive Chef at Best Western PLUS University Inn- Claim this Profile
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Bio
Experience
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Best Western PLUS University Inn
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Higher Education
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1 - 100 Employee
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Executive Chef
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Sep 2015 - Present
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Coeur d'Alene Resort
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United States
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Travel Arrangements
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1 - 100 Employee
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Sous Chef
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Jul 2008 - Present
I returned to Coeur d' Alene to be closer to my daughter. I managed Fugazzi in Hotel Lusso as they're Chef and Banquet Chef located in downtown Spokane WA. 3 years later i came on as the Chef d Cuisine for the Beachouse Restaurant, I've worked in various locations as a Chef/Sous Chef for Hagadone Hospitality. Currently Operating Tito's Italian Grill, as an Executive Sous Chef. I returned to Coeur d' Alene to be closer to my daughter. I managed Fugazzi in Hotel Lusso as they're Chef and Banquet Chef located in downtown Spokane WA. 3 years later i came on as the Chef d Cuisine for the Beachouse Restaurant, I've worked in various locations as a Chef/Sous Chef for Hagadone Hospitality. Currently Operating Tito's Italian Grill, as an Executive Sous Chef.
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Beachouse Restaurant
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United States
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Insurance
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1 - 100 Employee
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Chef d cuisine
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Jun 2010 - 2012
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Education
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2002 - 2004
Spokane Community College
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training -
2001 - 2003
Post Falls High School, Spokane Community College
Culinary Arts/Chef Training
Community
