Marsha Anderson

Director at Total Life Changes LLC. IBO
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
West Hempstead, New York, United States, US
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Food Preparation Level 1 , Commis Chef Certification, Nursing Assistant 2010
    -

Experience

  • Total Life Changes LLC. IBO
    • United States
    • Wellness and Fitness Services
    • 200 - 300 Employee
    • Director
      • Jan 2019 - Present

      Health and Wellness-Changing lives one cup of tea at a time Health and Wellness-Changing lives one cup of tea at a time

  • Jem Caterers of Nassau
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Waitress/Hostess
      • Mar 2005 - Present

      Catering to the needs of the guest(s). Catering to the needs of the guest(s).

  • Catering
    • Food & Beverages
    • Catering Waitress
      • 2007 - Present
  • Seviroli Foods Inc
    • Research and Development Associate
      • Nov 2010 - Aug 2018

      Asissting with new product development and pilot testing. Asissting with new product development and pilot testing.

  • Seviroli Foods
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Research and Development Associate
      • Nov 2010 - Aug 2018

      At this time my responsibilities include assisting both my VP and Executive Chef in creating new items as well as shipping samples out to current and new prospective customers. Setting up Pilot tests which have to be done in the plant. I also work alone with our Kitchen Tech in the maintenance and organization of our kitchen. At this time my responsibilities include assisting both my VP and Executive Chef in creating new items as well as shipping samples out to current and new prospective customers. Setting up Pilot tests which have to be done in the plant. I also work alone with our Kitchen Tech in the maintenance and organization of our kitchen.

  • Prestige Caterers
    • United States
    • Events Services
    • 1 - 100 Employee
    • Waitress/Hostess
      • Jul 2008 - Jul 2008

      Catering to the needs of the guest(s). Catering to the needs of the guest(s).

Education

  • Runaway Bay Heart Academy
    Commis Chef, Food Preparation
    1998 - 2000
  • Holy Childhood High School
    Certificate of achievement, Food and Nutrition
    1993 - 1997
  • Allen School-Jamaica
    Certified Nurse, Adult Health Nurse/Nursing

Community

You need to have a working account to view this content. Click here to join now