Experience

Maple Street Biscuit Company

• United States
• Restaurants
• 100 - 200 Employee

• Senior Manager of Catering

  • Jan 2023 - Present



Le Boulanger, Inc

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Director of Catering

  • Jul 2020 - Nov 2021



Specialty's Cafe & Bakery

• United States
• Restaurants
• 100 - 200 Employee

• Director of Catering

  • Jul 2019 - May 2020

  Closed entirely at start of pandemic Closed entirely at start of pandemic



Bagel Brands

• United States
• Restaurants
• 100 - 200 Employee

• Director Of Catering - West Coast

  • Sep 2016 - Jul 2019



TooJay’s Deli • Bakery • Restaurant

• United States
• Restaurants
• 100 - 200 Employee

• Director Of Catering Operations and Sales

  • Apr 2013 - Aug 2016

• Regional Catering Sales Manager

  • Mar 2010 - Apr 2013

  Increased catering sales through building brand awareness, networking and B2B connections.



Einstein Noah Restaurant Group, Inc.

• United States
• Restaurants
• 300 - 400 Employee

• Regional Catering Coordinator

  • Aug 2007 - Feb 2010



Zazou

• Greater New York City Area

• Director of Catering Sales and Operations

  • Jun 2001 - Oct 2004

  Supervised all catering functions. Managed catering sales and service personnel. Worked with culinary team to build the best client experience. Supervised all catering functions. Managed catering sales and service personnel. Worked with culinary team to build the best client experience.



Marnielli's

• Binghamton, New York

• General Manager

  • May 1995 - Feb 2001

  Family owned and operated restaurant. Family Italian dining with full bar service. Worked every position within the restaurant. Started catering divisions. Family owned and operated restaurant. Family Italian dining with full bar service. Worked every position within the restaurant. Started catering divisions.