Experience

South Sea Cruises Group

• Fiji
• Travel Arrangements
• 1 - 100 Employee

• Corporate Executive Chef

  • Oct 2021 - Present



Castaway Resort Fiji Islands

• Executive Chef

  • May 2015 - May 2019



Yatule Resort & Spa Fiji

• Executive Chef & Beverage Manager ( Consulting )

  • Nov 2014 - May 2015

  Opening new Boutique Resort & Spa in Fiji Nandandola Beach in Fiji Opening new Boutique Resort & Spa in Fiji Nandandola Beach in Fiji



Celbrity Cruises ( Solstice )

• Executive Chef

  • Jul 2014 - Nov 2014

  Modern Luxury Cruise Ship with 12 Restaurants 152 Chef's , over looking entire food production 14' 000 meals daily . Modern Luxury Cruise Ship with 12 Restaurants 152 Chef's , over looking entire food production 14' 000 meals daily .



Crystal Cruises

• United States
• Leisure, Travel & Tourism
• 700 & Above Employee

• Executive Chef

  • Jan 2001 - Nov 2013

  6 Star Cruise Line with with extensive menu selection , looking after entire menu engineering , ordering , stock control, 7 Restaurants Nobu , Wolfgang Puck , Ting Tai Fu . Best Cruise Line for 19 consecutive years.

• Executive Chef

  • Jan 1998 - Oct 2013

  Executive Chef on all Vessels Crystal Harmony , Symphony , Serenity World wide Cruising. 8 Restaurants including Nobu , Prego Italian Restaurant , Crystal Dining Room , Vintage Room ectr

• Chef De Cusine

  • Jan 1998 - Jan 2001

  Promoted to Executive Chef with Crystal Cruises



Mandarin Orinetal Kahala Hawaii

• Executive Sous Chef

  • Apr 1996 - Nov 1997

  Transferred from Mandarin Oriental Hong Kong to open the new Mandarin Oriental Kahala . With 3 Restaurants , Hoku ,Plumeria , Coffee Shop. Controlled Food Cost , overall operational costs without lowering quality standards. Schedules all daily events in advance. Transferred from Mandarin Oriental Hong Kong to open the new Mandarin Oriental Kahala . With 3 Restaurants , Hoku ,Plumeria , Coffee Shop. Controlled Food Cost , overall operational costs without lowering quality standards. Schedules all daily events in advance.



Mandarin ORinetal Hong Kong

• Sous Chef

  • Feb 1994 - Oct 1996

  Responsible for 5 Restaurants / Food Outlets Extensive menu planing , 72 food promotions annually with celebrity chef's. Responsible for 5 Restaurants / Food Outlets Extensive menu planing , 72 food promotions annually with celebrity chef's.



Rengent Four Season Fiji

• Sous Chef

  • Mar 1992 - Nov 1994

  Looking after 2 outlets with high turn over Steak House and Ocean View Looking after 2 outlets with high turn over Steak House and Ocean View



Restaurant Kronenhalle

• Comie de Cuisne

  • Feb 1990 - Nov 1990

  One of the Oldest Restaurant in Zurich with a rich traditions in cuisine and culture . One of the Oldest Restaurant in Zurich with a rich traditions in cuisine and culture .



Hotel Zum Stochen

• Chef De Partie / promoted to Sous Chef

  • Jun 1986 - Oct 1988

  5 Star City Hotel with very old Traditions and Cultures. 5 Star City Hotel with very old Traditions and Cultures.



Hotel Stoller

• Aprentis Ship to Chef

  • Mar 1982 - Dec 1985

  Apprentices Ship as a chef with Diploma made in Zurich Switzerland Apprentices Ship as a chef with Diploma made in Zurich Switzerland