Markus Korb

Head Of Product Development and Production of Herbal Extracts at Semper idem Underberg AG
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Contact Information
us****@****om
(386) 825-5501
Location
Wesel, North Rhine-Westphalia, Germany, DE

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Experience

    • Germany
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Head Of Product Development and Production of Herbal Extracts
      • May 2021 - Present

      Head of Product Development / Responsible for production of herbal extracts, macerates and distillates / Innovation Management - Production Planning - Product Development - Modernizing technical equipment to improve sustainability, economic aspects (energy consumption) and production performance - process optimization and increase of productivity - leading a small team of 3 distillers / production employees and 1 house technician - SAP mapping of production orders, purchasing orders, sales processes and rearrangement processes - requesting and evaluation of offers for technical equipment and new raw materials - optimization of product quality by process optimization and raw material selection - evaluation of suppliers - integration of production processes from another site - Quality Management and Assurance - Introduction of state of the art techniques - Education of Team members Show less

    • Germany
    • Wine & Spirits
    • 200 - 300 Employee
    • Product Developer
      • Jul 2019 - Apr 2021

    • Germany
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Deputy Teamleader Application Cider, Wine & Spirits
      • Feb 2018 - Jun 2019

    • Product Developer Cider, Wine & Spirits
      • Oct 2017 - Jun 2019

      - Product development- compounding- customer workshops- technical support- non-alc. spirits- cider - wine- spirits- liqueurs- extracts/distillates/flavors/oils- stabilizers- international workshops

    • Distiller
      • Oct 2012 - Oct 2017

      Production of - Whisky (Single Malt, Grain , Blended) - Gin (London Dry, New Western) - Fruit Brandys (Apple, Pear, Plum, Mulberry, Raspberry, Elderberry, Black Currant, Quince, Cherry, etc.) - Liqueurs - selection of especially suitable raw materials - process improvement Production of - Whisky (Single Malt, Grain , Blended) - Gin (London Dry, New Western) - Fruit Brandys (Apple, Pear, Plum, Mulberry, Raspberry, Elderberry, Black Currant, Quince, Cherry, etc.) - Liqueurs - selection of especially suitable raw materials - process improvement

    • Germany
    • Wholesale
    • 1 - 100 Employee
    • Student Researcher (Master's Thesis)
      • Apr 2016 - Feb 2017

      Development and optimization of a rectification process to deplete methyleugenol from essentail oil. Development and optimization of a rectification process to deplete methyleugenol from essentail oil.

    • Germany
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Intern Quality Management
      • Jul 2015 - Sep 2015

    • Germany
    • Business Consulting and Services
    • Intern
      • May 2014 - Jun 2014

    • Intern
      • Oct 2013 - Mar 2014

      Distilling, Mashing, Tasting, Fruit Processing, Wine Production Distilling, Mashing, Tasting, Fruit Processing, Wine Production

Education

  • Universität Hohenheim
    Master of Science - MS, Food Science and Engineering

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