Markus Korb
Head Of Product Development and Production of Herbal Extracts at Semper idem Underberg AG- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
Semper idem Underberg AG
-
Germany
-
Beverage Manufacturing
-
1 - 100 Employee
-
Head Of Product Development and Production of Herbal Extracts
-
May 2021 - Present
Head of Product Development / Responsible for production of herbal extracts, macerates and distillates / Innovation Management - Production Planning - Product Development - Modernizing technical equipment to improve sustainability, economic aspects (energy consumption) and production performance - process optimization and increase of productivity - leading a small team of 3 distillers / production employees and 1 house technician - SAP mapping of production orders, purchasing orders, sales processes and rearrangement processes - requesting and evaluation of offers for technical equipment and new raw materials - optimization of product quality by process optimization and raw material selection - evaluation of suppliers - integration of production processes from another site - Quality Management and Assurance - Introduction of state of the art techniques - Education of Team members Show less
-
-
-
Mast-Jägermeister SE
-
Germany
-
Wine & Spirits
-
200 - 300 Employee
-
Product Developer
-
Jul 2019 - Apr 2021
-
-
-
DöhlerGroup
-
Germany
-
Food and Beverage Manufacturing
-
700 & Above Employee
-
Deputy Teamleader Application Cider, Wine & Spirits
-
Feb 2018 - Jun 2019
-
-
Product Developer Cider, Wine & Spirits
-
Oct 2017 - Jun 2019
- Product development- compounding- customer workshops- technical support- non-alc. spirits- cider - wine- spirits- liqueurs- extracts/distillates/flavors/oils- stabilizers- international workshops
-
-
-
-
Distiller
-
Oct 2012 - Oct 2017
Production of - Whisky (Single Malt, Grain , Blended) - Gin (London Dry, New Western) - Fruit Brandys (Apple, Pear, Plum, Mulberry, Raspberry, Elderberry, Black Currant, Quince, Cherry, etc.) - Liqueurs - selection of especially suitable raw materials - process improvement Production of - Whisky (Single Malt, Grain , Blended) - Gin (London Dry, New Western) - Fruit Brandys (Apple, Pear, Plum, Mulberry, Raspberry, Elderberry, Black Currant, Quince, Cherry, etc.) - Liqueurs - selection of especially suitable raw materials - process improvement
-
-
-
naturamus GmbH
-
Germany
-
Wholesale
-
1 - 100 Employee
-
Student Researcher (Master's Thesis)
-
Apr 2016 - Feb 2017
Development and optimization of a rectification process to deplete methyleugenol from essentail oil. Development and optimization of a rectification process to deplete methyleugenol from essentail oil.
-
-
-
Weyermann® Specialty Malts
-
Germany
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Intern Quality Management
-
Jul 2015 - Sep 2015
-
-
-
Pax Bräu Oberelsbach
-
Germany
-
Business Consulting and Services
-
Intern
-
May 2014 - Jun 2014
-
-
-
Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau Weinsberg
-
Germany
-
1 - 100 Employee
-
Intern
-
Oct 2013 - Mar 2014
Distilling, Mashing, Tasting, Fruit Processing, Wine Production Distilling, Mashing, Tasting, Fruit Processing, Wine Production
-
-
Education
-
Universität Hohenheim
Master of Science - MS, Food Science and Engineering