Experience

Salsa Mexican Restaurant

• United States
• Entertainment Providers
• 1 - 100 Employee

• Restaurant Manager

  • Jun 2021 - Present



Eugene's Casa Portuguese

• Centurion, Gauteng, South Africa

• Restaurant Manager

  • Mar 2021 - May 2021



33 on Bond Pop Up Restaurant (Part of Swiss Hotel School)

• City of Johannesburg, Gauteng, South Africa

• Pastry Chef

  • Oct 2020 - Mar 2021

  33 on Bond is the pop up restaurant associated with the Swiss Hotel School in South Africa. The restaurant had it's official opening in October 2020 serving a full menu to the public of dishes inspired and cooked by the students. My specific role is pastry including the breads and desserts. 33 on Bond is the pop up restaurant associated with the Swiss Hotel School in South Africa. The restaurant had it's official opening in October 2020 serving a full menu to the public of dishes inspired and cooked by the students. My specific role is pastry including the breads and desserts.



Hotel Laudinella, St. Moritz Switzerland

• Switzerland

• Kitchen Aprentice

  • Dec 2019 - Mar 2020

  As part of Swiss Hotel’s recognition system, I was chosen as part of the Top 3 practical students to travel to Switzerland and work in the hotel kitchen for four months. Main duties: Preparation chef for all sections and in charge of buffet, lunch and dinner for one month. As part of Swiss Hotel’s recognition system, I was chosen as part of the Top 3 practical students to travel to Switzerland and work in the hotel kitchen for four months. Main duties: Preparation chef for all sections and in charge of buffet, lunch and dinner for one month.



180 degrees Restaurant

• eMalahleni, Mpumalanga, South Africa

• Kitchen Trainee

  • Oct 2019 - Nov 2019

  Kitchen assistant including cooking for functions and also responsible for Sunday dessert buffet. Kitchen assistant including cooking for functions and also responsible for Sunday dessert buffet.



Chaplin’s Grill - Randburg

• Johannesburg Metropolitan Area

• Host

  • Feb 2019 - Sep 2019

  Front of house, reservations and table seating. Supervision of waiters. Front of house, reservations and table seating. Supervision of waiters.



The Marion On Nicol

• Johannesburg Metropolitan Area

• Rooms Division and Maintenance Intern

  • Apr 2019 - May 2019

  Basic hotel maintenance, housekeeping, front desk reception. Basic hotel maintenance, housekeeping, front desk reception.



Fortis Hotel Witbank

• Emalahleni, Mpumalanga, South Africa

• Kitchen Trainee

  • Apr 2018 - May 2018

  Service preparation buffet and omelette station, including breakfast, salads, breads, cereals, fruits, pastries and omelette station (eggs to order). Cooking for room service: a la carte Service preparation buffet and omelette station, including breakfast, salads, breads, cereals, fruits, pastries and omelette station (eggs to order). Cooking for room service: a la carte