Experience

Karelia University of Applied Sciences

• Finland
• Higher Education
• 100 - 200 Employee

• Teacher

  • Jul 2020 - Present



Coctio Ltd.

• Joensuu

• Engineering Manager

  • Jan 2015 - Jul 2020

  Coctio’s unique process uses food industry raw materials, such as animal or fish bones, to make authentic and additive-free culinary stocks and sauces. Coctio Culinary Concepts transforms food industry side streams into profitable business in accordance with the principles of clean technology. The process line of the Coctio concept is delivered as a comprehensive service with installation. Naturally, the customer also receives a business plan template, line design, equipment, orientation… Show more Coctio’s unique process uses food industry raw materials, such as animal or fish bones, to make authentic and additive-free culinary stocks and sauces. Coctio Culinary Concepts transforms food industry side streams into profitable business in accordance with the principles of clean technology. The process line of the Coctio concept is delivered as a comprehensive service with installation. Naturally, the customer also receives a business plan template, line design, equipment, orientation and help along with the use of recipes. The equipment of the Coctio process is modular, which makes it easy and fast to add to. The line can be expanded flexibly with a fast installation time as the need for production capacity increases. Show less Coctio’s unique process uses food industry raw materials, such as animal or fish bones, to make authentic and additive-free culinary stocks and sauces. Coctio Culinary Concepts transforms food industry side streams into profitable business in accordance with the principles of clean technology. The process line of the Coctio concept is delivered as a comprehensive service with installation. Naturally, the customer also receives a business plan template, line design, equipment, orientation… Show more Coctio’s unique process uses food industry raw materials, such as animal or fish bones, to make authentic and additive-free culinary stocks and sauces. Coctio Culinary Concepts transforms food industry side streams into profitable business in accordance with the principles of clean technology. The process line of the Coctio concept is delivered as a comprehensive service with installation. Naturally, the customer also receives a business plan template, line design, equipment, orientation and help along with the use of recipes. The equipment of the Coctio process is modular, which makes it easy and fast to add to. The line can be expanded flexibly with a fast installation time as the need for production capacity increases. Show less



Karelia University of Applied Sciences (NKUAS)

• Teacher

  • Jan 2009 - Dec 2014