Marko Sancin
Marketing and Wine Hospitality at Vinakoper- Claim this Profile
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Italian Native or bilingual proficiency
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Slovenian Native or bilingual proficiency
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Serbian Elementary proficiency
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German Elementary proficiency
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Croatian Elementary proficiency
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English Full professional proficiency
Topline Score
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Credentials
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Food & Beverage Management
Università BocconiOct, 2021- Sep, 2024 -
Excel Skills for Business: Essentials
Macquarie UniversityApr, 2021- Sep, 2024
Experience
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Vinakoper
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Slovenia
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Beverage Manufacturing
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1 - 100 Employee
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Marketing and Wine Hospitality
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Mar 2023 - Present
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Assistant Sommelier
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Mar 2022 - Jan 2023
- Wine supply for the restaurant - Wine list management - Wine cellar management - Customer reception and table service - Management of restaurant's bar area - Use of the Enoweb management software - Wine supply for the restaurant - Wine list management - Wine cellar management - Customer reception and table service - Management of restaurant's bar area - Use of the Enoweb management software
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Supply Teacher
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Mar 2022 - Mar 2022
Supply teacher for Mathematics, Slovenian, History, and Art at primary school Josip Ribičič Supply teacher for Mathematics, Slovenian, History, and Art at primary school Josip Ribičič
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Supply Teacher
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Jan 2022 - Jan 2022
Supply teacher for Italian at ITS Žiga Zois Supply teacher for Italian at ITS Žiga Zois
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Sviluppo Retail Srl
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Retail
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Distribution Assistant
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May 2021 - Aug 2021
- Search for customers of various channels (Large-scale retail, Ho.Re.Ca.) for the Italian market - Search for new countries for the foreign market - Search for suppliers/distributors for food and drinks for the various places - Search for customers of various channels (Large-scale retail, Ho.Re.Ca.) for the Italian market - Search for new countries for the foreign market - Search for suppliers/distributors for food and drinks for the various places
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Assistant Winemaker
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Sep 2019 - Oct 2019
- Managing different stages of the harvest - Managing different stages of the winemaking process - Managing packaging, bottling, and direct sales - Managing different stages of the harvest - Managing different stages of the winemaking process - Managing packaging, bottling, and direct sales
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Assistant Winemaker
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Aug 2017 - Oct 2017
- Managing different stages of the harvest and winemaking process - Managing packaging, bottling, and direct sales - Analysing the different samples in the laboratory - Managing different stages of the harvest and winemaking process - Managing packaging, bottling, and direct sales - Analysing the different samples in the laboratory
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Assistant Winemaker
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Aug 2016 - Oct 2016
- Managing different stages of the harvest and winemaking process - Managing packaging, bottling, and direct sales - Analysing the different samples in the laboratory - Managing different stages of the harvest and winemaking process - Managing packaging, bottling, and direct sales - Analysing the different samples in the laboratory
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Zidarich
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France
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Wellness and Fitness Services
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Assistant Winemaker
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Sep 2014 - Oct 2014
- Managing different stages of the harvest - Managing different stages of the harvest
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Education
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MIB Trieste School of Management
Wine Business Management -
Associazione Italiana Turismo Enogastronomico
Management del Turismo Enogastronomico -
Università degli Studi di Padova
Second Cycle Degree in Italian Food & Wine, 110/110 cum laude -
Università degli Studi di Udine
Bachelor's Degree in Viticulture and Enology, 91/110 -
Liceo Scientifico F. Preseren con Lingua di Insegnamento Slovena