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• Apr 2023 - Present

Food Processing Labourer

• Nov 2020 - Apr 2023

Food Processing Laborer / Meat Cutter (NOC 9167) • Cut, trim, bone, tie the chicken, to prepare meat in cooking form.. • Estimate requirements and order or requisition meat supplies to maintain inventories. • Wrap, weigh, label and price cuts of chicken meat. • Remove the skin from the chicken / turkey • Prepare special cuts of chicken/turkey ordered by customers. • Receive, inspect, and store meat upon delivery, to ensure meat quality. Food Processing Laborer / Meat Cutter (NOC 9167) • Cut, trim, bone, tie the chicken, to prepare meat in cooking form.. • Estimate requirements and order or requisition meat supplies to maintain inventories. • Wrap, weigh, label and price cuts of chicken meat. • Remove the skin from the chicken / turkey • Prepare special cuts of chicken/turkey ordered by customers. • Receive, inspect, and store meat upon delivery, to ensure meat quality.

Butcher

• Apr 2015 - Aug 2020

• Sharpening the knives, showering of pigs & cow stunning, shackling and sticking/ bleeding of and cattle. Operates the scalding vat, operates de-hairing machine, flaying of cattle, final de-hairing, shaving and singeing, brisket opening, opening pelvic bone, gambrelling, evisceration, carcass splitting, final washing, trimming tore move excess fats and other blemishes, quartering of carcasses, primal cuttings • Deboning and meat fabrication, cut meat according to specification… Show more • Sharpening the knives, showering of pigs & cow stunning, shackling and sticking/ bleeding of and cattle. Operates the scalding vat, operates de-hairing machine, flaying of cattle, final de-hairing, shaving and singeing, brisket opening, opening pelvic bone, gambrelling, evisceration, carcass splitting, final washing, trimming tore move excess fats and other blemishes, quartering of carcasses, primal cuttings • Deboning and meat fabrication, cut meat according to specification. • Trained and skilled to cut, debone and trim meat for processing meat products such as sausage, pies and burgers. • Clean , trim, slice and section carcasses for future processing • Cut all types of beef and pork. • Work as a team with all co-workers • Participated in staff meeting and shared ideas • Maintained a well-organized work station • Organized all the meat packages in the display • Cut meat to maintain any needed meat in the display. Show less • Sharpening the knives, showering of pigs & cow stunning, shackling and sticking/ bleeding of and cattle. Operates the scalding vat, operates de-hairing machine, flaying of cattle, final de-hairing, shaving and singeing, brisket opening, opening pelvic bone, gambrelling, evisceration, carcass splitting, final washing, trimming tore move excess fats and other blemishes, quartering of carcasses, primal cuttings • Deboning and meat fabrication, cut meat according to specification… Show more • Sharpening the knives, showering of pigs & cow stunning, shackling and sticking/ bleeding of and cattle. Operates the scalding vat, operates de-hairing machine, flaying of cattle, final de-hairing, shaving and singeing, brisket opening, opening pelvic bone, gambrelling, evisceration, carcass splitting, final washing, trimming tore move excess fats and other blemishes, quartering of carcasses, primal cuttings • Deboning and meat fabrication, cut meat according to specification. • Trained and skilled to cut, debone and trim meat for processing meat products such as sausage, pies and burgers. • Clean , trim, slice and section carcasses for future processing • Cut all types of beef and pork. • Work as a team with all co-workers • Participated in staff meeting and shared ideas • Maintained a well-organized work station • Organized all the meat packages in the display • Cut meat to maintain any needed meat in the display. Show less

Room Attendant

• Jan 2013 - Mar 2014

• Perform routine duties in cleaning and servicing of guest rooms, halls and baths under supervision of housekeeping supervisor. • Responsible for maintaining a high standard of the hotel’s services. • Perform routine duties in cleaning and servicing of guest rooms, halls and baths under supervision of housekeeping supervisor. • Responsible for maintaining a high standard of the hotel’s services.