Mark Tunchon

Technical Director at Well and Good Food
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Melbourne Area, AU

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Experience

    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Technical Director
      • Oct 2008 - Present

    • Director
      • 2001 - 2013

      Food Safety Consultancy Food Safety Consultancy

    • Factory Manager
      • Feb 2007 - Oct 2009

      Management of Footscray Site Operation. Site safety management. Victorian NPD port folio Management of production facility producing a range of fresh and frozen soup, risotto and mash products. Management of Footscray Site Operation. Site safety management. Victorian NPD port folio Management of production facility producing a range of fresh and frozen soup, risotto and mash products.

    • Switzerland
    • Airlines and Aviation
    • 700 & Above Employee
    • Operations Manager
      • Mar 2000 - Jan 2001

      daily operations of scullery, tray set, stores, and airline equipment supply. (approx. 80 staff) site maintenance, and facility upkeep. maintenance of key relationships with airlines and suppliers. daily operations of scullery, tray set, stores, and airline equipment supply. (approx. 80 staff) site maintenance, and facility upkeep. maintenance of key relationships with airlines and suppliers.

    • United Kingdom
    • Legal Services
    • Factory Manager
      • 1999 - 2001

    • United States
    • Food Production
    • Production Supervisor
      • May 1990 - Jan 1997

      co-ordination and planning of manufacturing activities to achieve the production of products to quality and logistic standards

    • R&D Technologist
      • Mar 1988 - May 1990

      Development and improvement of products in line with marketing briefs.Technical support for manufacturing

    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • QA Officer
      • Mar 1985 - Mar 1988

      Carry out routine quality testing , good manufacturing practice audits, and product reviews. Carry out routine quality testing , good manufacturing practice audits, and product reviews.

Education

  • Victoria University
    Graduate Diploma in Business, Manufacturing Management
    1992 - 1995
  • University of Western Sydney
    Food Control(Seafood Technology)
    1982 - 1984

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