Experience

21 Club

• Greater New York City Area

• Bartender, Mixologist

  • Oct 2012 - Present

  - Worked with fellow bartenders to create seasonal cocktail menus, which have been given favorable reviews by such publications as The New York Times - Became familiar with the restaurant’s large regular clientele base, learning their usual drinks, preferences, house account numbers, etc. - Worked with marketing manager to develop theme cocktails for promotional use on a cross-media platform - Attended educational seminars on behalf of the restaurant to increase my knowledge of products and drink service and pass that information on to my coworkers - Lent a hand when necessary to the banquet department, bartending a variety of parties, ranging from intimate business luncheons to large bridal showcases and wedding receptions Show less



Sodexo

• Greater New York City Area

• Bar Manager, Bartender at Inside Park @ St. Bart's

  • Apr 2008 - Oct 2012

  - Managed day-to-day operations at this extremely busy midtown terrace bar, while ensuring quality product preparation and excellent customer service. - Conducted routine inventory of our extensive wine and liquor list, did the schedule weekly, placed orders when needed, and was responsible for creating specialty cocktails that were both practical and inventive. - Directed the bar setup of several large catering events, for crowds of up to 1,000 people and for companies such as UBS and Viacom (including an MTV VMA after party). - Bartended the busiest nights of the week and took charge of training all new bartenders and barbacks, so as to maintain consistent expectations among the bar staff Show less



Starbucks

• Store Manager, Assistant Manager, Shift Supervisor, Barista

  • Apr 2004 - Feb 2008

  - Managed a staff of 20 people; was responsible for hiring, scheduling, payroll, inventory, performance reviews, promotional setups, ordering and training. - Performed the aforementioned duties while working full time on the floor taking food and drink orders, preparing beverages, and working the register. - Analyzed food and beverage sales to find creative ways to increase profit. - Was responsible for overseeing the store maintenance, doing minor repairs and calling specialists when necessary. Show less