Experience

Skinny Dog Hotel

• Australia
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Nov 2020 - Present



Marys Burgers

• Melbourne, Victoria, Australia

• Chef

  • Mar 2020 - Jul 2020



Railway Club Hotel

• Australia
• Hospitality
• 1 - 100 Employee

• Senior Chef De Partie

  • May 2019 - Mar 2020



Hotelstaff Australia

• Australia
• Hospitality
• 1 - 100 Employee

• Chef

  • Oct 2018 - May 2019

  This was a casual chef position. I worked for variety of events including 'The Spring Carnival'. Working within a variety of venues and alongside a variety of teams. This was a casual chef position. I worked for variety of events including 'The Spring Carnival'. Working within a variety of venues and alongside a variety of teams.



Woolshed Pub @ Central Pier Pty Ltd

• Australia
• Restaurants

• Junior Sous Chef

  • Apr 2017 - Oct 2018

  I won a staff award for my dedication to my work and contribution to the team. I won a staff award for my dedication to my work and contribution to the team.



Mantra Ray Restaurant

• Hamilton Island, Queensland, Australia

• Junior Sous Chef

  • May 2016 - Mar 2017



Sails Restaurant

• Australia
• Restaurants
• 1 - 100 Employee

• Chef De Partie

  • Apr 2015 - May 2016



Amora Hotel Riverwalk Melbourne

• Australia
• Hospitality
• 1 - 100 Employee

• Senior Chef De Partie

  • Mar 2013 - Apr 2015



Octopus Hospitality

• Australia
• Hospitality
• 1 - 100 Employee

• Chef

  • Mar 2011 - Mar 2013

  I worked as a casual agency chef for a variety of events and within a variety of teams. I worked as a casual agency chef for a variety of events and within a variety of teams.



Wicked Cafe

• Canada
• Restaurants
• 1 - 100 Employee

• Chef/cook

  • Jun 2009 - Mar 2013



Monash Meeting Point Cafe

• Monash University, Melbourne, Victoria

• Chef/cook

  • Aug 2008 - Jun 2009



Spring Valley Golf Club and Lodge

• United States
• Hospitality

• Chef De Partie

  • Mar 2006 - Apr 2008