Mark Strong
Bartender at Circus Circus Las Vegas Hotel and Casino- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Leslie Hackett
Mark is an outgoing and dependable team member. I had the pleasure and the opportunity to work with him on two separate occasions and he was a true asset to the beverage department. If I had the opportunity to work with him again I would absolutely hire him again.
Leslie Hackett
Mark is an outgoing and dependable team member. I had the pleasure and the opportunity to work with him on two separate occasions and he was a true asset to the beverage department. If I had the opportunity to work with him again I would absolutely hire him again.
Leslie Hackett
Mark is an outgoing and dependable team member. I had the pleasure and the opportunity to work with him on two separate occasions and he was a true asset to the beverage department. If I had the opportunity to work with him again I would absolutely hire him again.
Leslie Hackett
Mark is an outgoing and dependable team member. I had the pleasure and the opportunity to work with him on two separate occasions and he was a true asset to the beverage department. If I had the opportunity to work with him again I would absolutely hire him again.
Credentials
-
Las Vegas Union Pour Card
Bartenders Union Local 165Aug, 2016- Oct, 2024 -
Union pour Card
CULINARY WORKERS UNION LOCAL 226
Experience
-
Circus Circus Las Vegas Hotel and Casino
-
United States
-
Hospitality
-
1 - 100 Employee
-
Bartender
-
Feb 2023 - Present
-
-
-
Mohegan Sun Casino Las Vegas
-
United States
-
Gambling Facilities and Casinos
-
1 - 100 Employee
-
Bartender
-
Jul 2022 - Present
-
-
-
Red Rock Casino Resort & Spa
-
United States
-
Hospitality
-
200 - 300 Employee
-
Bartender
-
Jul 2018 - Jun 2022
-
-
-
Don Laughlin's Riverside Resort Hotel & Casino
-
United States
-
Recreational Facilities
-
1 - 100 Employee
-
Bartender
-
Feb 2015 - Jul 2018
Mixing and serving alcoholic beverages to customers. Engaging the guest in conversation. Welcoming, acknowledging and greeting a guest who comes to the bar. Collected money for drinks served. Maintaining the cleanliness of the bar. Mixing and serving alcoholic beverages to customers. Engaging the guest in conversation. Welcoming, acknowledging and greeting a guest who comes to the bar. Collected money for drinks served. Maintaining the cleanliness of the bar.
-
-
-
-
L.E.C. Bartender
-
Feb 2015 - Aug 2017
Acknowledged Cutomers and thier needs. Mixed ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Arranged bottles and glasses to make attractive display. Sliced and pits fruit for garnishing drinks. Ordered and requisitioned liquors and supplies. Cleaned glasses, utensils, and bar equipment. Collected money for drinks served. Served wine and draft and bottled beer. Acknowledged Cutomers and thier needs. Mixed ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Arranged bottles and glasses to make attractive display. Sliced and pits fruit for garnishing drinks. Ordered and requisitioned liquors and supplies. Cleaned glasses, utensils, and bar equipment. Collected money for drinks served. Served wine and draft and bottled beer.
-
-
-
Paris Las Vegas
-
United States
-
Hospitality
-
1 - 100 Employee
-
Apprentice Bartender
-
Apr 2004 - Oct 2010
Stocked refrigerating units with wines and bottled beer, replaced empty beer kegs, and Slices and pits fruit used to garnish drinks. Mixed and prepared flavors for mixed drinks. Garnished and positioned foods on the table to ensure visibility to patrons and convenience in serving. Washed glasses, bar, and equipment polished bar fixtures, mops floors, and remove empty bottles and trash. Kept assigned area and equipment clean, made coffee, filled fruit juice dispensers, and stocked vending machines with food in automat. Cleaned bar and equipment, and replenished bar supplies, such as liquor, fruit, ice, and dishes Show less
-
-
-
Four Seasons Resort
-
United Kingdom
-
Hospitality
-
400 - 500 Employee
-
Apprentice Bartender
-
Aug 2005 - May 2006
-
-
-
Showboat Hotel & Casino
-
United States
-
Entertainment Providers
-
1 - 100 Employee
-
Apprentice Bartender
-
Mar 1998 - Jan 2004
-
-
Education
-
2016 - 2017
Bartenders Union Local 165 Training Program
Las Vegas Union Pour Card, Mixology · Wines and Spirits · Beer
Community
