Experience

Yugo

• United States
• Hospitality
• 300 - 400 Employee

• Facilities Coordinator

  • Dec 2018 - Present

  Coordinating Facilities across over 30 PBSA sites within the UK and Ireland. Duties include; Ensuring sites remain compliant Reactive and planned maintenance management Budget Management across the portfolio Mobilisation, managing and continued improvement of CAFM Systems Accurate reporting to stakeholders Training and coaching of new and existing team members Assisting mobilisation team with facilities management aspects Management of service providers and contracts Show less



The Student Housing Company UK

• United Kingdom
• Commercial Real Estate
• 1 - 100 Employee

• Facilities Assistant

  • Aug 2015 - Dec 2018

  I previously worked in a team of 5 facilities assistants managing an accommodation of 420 beds over 90 flats. My duties include but are not limited to Being responsible for low level maintenance, including electrical, plumbing and fabric work. Manage Health and Safety check on a weekly, monthly and annual basis including fire safety check, legionella testing and life safety systems. Compliance record keeping. Stock checking spare parts and ordering when required. Liaising with external contractors during service and maintenance visits. To monitor CCTV and security systems. To provide an out of hours reception cover to our residents, assisting with arrivals/departures throughout the year. Cleaning all internal and external areas on a daily basis. Show less



Nando's UK & IRE

• United Kingdom
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • 2011 - 2015

  I started in Nando's as a Griller. I then worked my way through many roles to eventually achieve the position of Assistant Manager. Tasks undertaken in this role included, but were not limited to The general operation of the restaurant day to day. Weekly, monthly and years health and safety checks and audits. Management of staff’s pay, development and rotas. Adhering to strict budgets, KPI’s and time scales set within them. Maintaining high standards of food hygiene throughout the business. Management of all maintenance issues in a timely and efficient manner. Coaching and development of the staff. Show less