Mark Sanders
Associate at Oakland Ace Hardware- Claim this Profile
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Bio
Credentials
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CPR, AED & First Aid Certification
American Red CrossJun, 2021- Nov, 2024
Experience
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Oakland Ace Hardware
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United States
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Retail
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1 - 100 Employee
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Associate
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Sep 2020 - Present
• Accurately processes customer transactions and maintains cash drawer. • Provides excellent customer service by answering patrons' questions and helping find products that they are looking for. • Manages online and delivery orders and is responsible for inventory management of an assigned section. • Assembles and delivers equipment such as grills, snowblowers, or generators to customers' homes. • Accurately processes customer transactions and maintains cash drawer. • Provides excellent customer service by answering patrons' questions and helping find products that they are looking for. • Manages online and delivery orders and is responsible for inventory management of an assigned section. • Assembles and delivers equipment such as grills, snowblowers, or generators to customers' homes.
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Rein Teen Tours
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United States
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Hospitality
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1 - 100 Employee
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Counselor
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Jun 2021 - Aug 2021
• Provided an unforgettable summer experience for 37 campers ages sixteen and seventeen. • Traveled for 40 days throughout the western United States. • Ensured the safety and well-being of each tour participant 24 hours a day, while actively participating in daily activities. • Communicated with businesses such as restaurants and hotels to ensure the program ran smoothly. • Provided an unforgettable summer experience for 37 campers ages sixteen and seventeen. • Traveled for 40 days throughout the western United States. • Ensured the safety and well-being of each tour participant 24 hours a day, while actively participating in daily activities. • Communicated with businesses such as restaurants and hotels to ensure the program ran smoothly.
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3 Chicas Mexican Kitchen
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United States
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Restaurants
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1 - 100 Employee
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Shift Manager
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Oct 2013 - Sep 2020
• Oversaw managerial duties while in the restaurant. • Trained & mentored approximately 50 new employees of the restaurant’s operation. • Was responsible for cash and credit transactions of approximately $3K daily. • Orchestrated large outside catering orders up to 80 people. • Ensured orders were prepared correctly, managed inventory and handled all patrons' needs for a pleasant dining experience. • Oversaw managerial duties while in the restaurant. • Trained & mentored approximately 50 new employees of the restaurant’s operation. • Was responsible for cash and credit transactions of approximately $3K daily. • Orchestrated large outside catering orders up to 80 people. • Ensured orders were prepared correctly, managed inventory and handled all patrons' needs for a pleasant dining experience.
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Education
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Montclair State University
Bachelor's degree, Hospitality, Sports, Events, and Tourism -
Bergen Community College
Associate's degree, Hospitality Administration/Management