Mark Sanders

Associate at Oakland Ace Hardware
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Contact Information
us****@****om
(386) 825-5501
Location
Wyckoff, New Jersey, United States, JE

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Credentials

  • CPR, AED & First Aid Certification
    American Red Cross
    Jun, 2021
    - Nov, 2024

Experience

    • United States
    • Retail
    • 1 - 100 Employee
    • Associate
      • Sep 2020 - Present

      • Accurately processes customer transactions and maintains cash drawer. • Provides excellent customer service by answering patrons' questions and helping find products that they are looking for. • Manages online and delivery orders and is responsible for inventory management of an assigned section. • Assembles and delivers equipment such as grills, snowblowers, or generators to customers' homes. • Accurately processes customer transactions and maintains cash drawer. • Provides excellent customer service by answering patrons' questions and helping find products that they are looking for. • Manages online and delivery orders and is responsible for inventory management of an assigned section. • Assembles and delivers equipment such as grills, snowblowers, or generators to customers' homes.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Counselor
      • Jun 2021 - Aug 2021

      • Provided an unforgettable summer experience for 37 campers ages sixteen and seventeen. • Traveled for 40 days throughout the western United States. • Ensured the safety and well-being of each tour participant 24 hours a day, while actively participating in daily activities. • Communicated with businesses such as restaurants and hotels to ensure the program ran smoothly. • Provided an unforgettable summer experience for 37 campers ages sixteen and seventeen. • Traveled for 40 days throughout the western United States. • Ensured the safety and well-being of each tour participant 24 hours a day, while actively participating in daily activities. • Communicated with businesses such as restaurants and hotels to ensure the program ran smoothly.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Shift Manager
      • Oct 2013 - Sep 2020

      • Oversaw managerial duties while in the restaurant. • Trained & mentored approximately 50 new employees of the restaurant’s operation. • Was responsible for cash and credit transactions of approximately $3K daily. • Orchestrated large outside catering orders up to 80 people. • Ensured orders were prepared correctly, managed inventory and handled all patrons' needs for a pleasant dining experience. • Oversaw managerial duties while in the restaurant. • Trained & mentored approximately 50 new employees of the restaurant’s operation. • Was responsible for cash and credit transactions of approximately $3K daily. • Orchestrated large outside catering orders up to 80 people. • Ensured orders were prepared correctly, managed inventory and handled all patrons' needs for a pleasant dining experience.

Education

  • Montclair State University
    Bachelor's degree, Hospitality, Sports, Events, and Tourism
    2020 - 2022
  • Bergen Community College
    Associate's degree, Hospitality Administration/Management
    2016 - 2020

Community

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