Mark Sabina

Lumber Operations Manager at Mohler Lumber and Building Materials
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Contact Information
Location
North Canton, Ohio, United States, US

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5.0

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Steve Ford

Mark is professional in every sense of the word. He has an eye on the details of the project, a strong sense of responsibility and is courteous and affable in demeanor. It has always been a pleasure to work with him on any project we share, and his expert opinions on management and marketing have always benefited our business greatly. I look forward to working together again in the future.

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Experience

    • United States
    • Retail
    • 1 - 100 Employee
    • Lumber Operations Manager
      • Oct 2021 - Present

    • Inside Sales Manager
      • Apr 2019 - Oct 2022

      Inside Sales Manager, working with contractors, home builders, and the weekend DIY professional to find the building products they are looking to use. We specialize in custom orders for wood, windows, doors, building hardware, and decking. With a vast array of suppliers we can find what you are looking for! Give us a call. 330-499-5461

    • Business Manager
      • Jan 2017 - Jan 2018

      We are the right company for the job. We are the company that gets the "to do's" done! Everything from gutter cleanings and minor repairs, to light electrical and plumbing, to full on room remodels. We offer pressure washing, painting services, deck installation, and just about everything else you can think of. Give us a call at 330-433-1011 to discuss you project and get a free quote! We are the right company for the job. We are the company that gets the "to do's" done! Everything from gutter cleanings and minor repairs, to light electrical and plumbing, to full on room remodels. We offer pressure washing, painting services, deck installation, and just about everything else you can think of. Give us a call at 330-433-1011 to discuss you project and get a free quote!

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Senior Restaurant Professional
      • Aug 2013 - Jan 2017

    • United States
    • Restaurants
    • Operations Manager
      • Sep 2011 - Aug 2013

      Assisted in the design and construction of the location, including the food and beverage menu, A/V layout, operating systems, inventory systems, all H.R. systems including designing and executing the hiring/training program. Oversee all aspects of food and beverage ordering and assist in the inventory process ensuring tight cost controls. Setup, Maintained, and continued the development of our Optimum Control System (Food and Beverage Inventory System). Responsible for achieving the profitability targets set forth by the ownership. Responsible for all A/P and payroll for the location ensuring we are current with all our vendors and employee paychecks are received correct and in a timely manner. Hire, train, and develop our staff so that they will provide superior service maximizing our guest’s experience. Schedule all entertainment ensuring quality performers while staying within our budgetary constraints. Developing an environment that will help a single restaurant grow into a franchisable restaurant chain. Developed(ing) all of our operational programs, policies, guidelines, needed to grow this concept. Plan, Organize, and Implement all of our tasting events.

    • Croatia
    • Business Consulting and Services
    • Director of Marketing
      • Aug 2010 - Aug 2011

      Developed strategic business plans to help ownership achieve their desired Sales and Profit targets. Developed and executed marketing and advertising campaigns for eight individual restaurants with sales in excess of $36M. Created and implemented a balanced marketing and advertising budget in excess of $1.5M. Developed Marketing Area Coordinators (M.A.C.s) for each location, to assist in the planning and executing of all marketing, advertising, and events. Assisted the Director or Operations to develop the management teams to maximize marketing efforts to drive sales, and to grow profitability while achieving budgetary goals. Achieved positive sales growth in three out of four stores older than 1 year and exceeded the first years projected sales in three of the four stores just finishing their first year.

Education

  • Kent State University
    Bachelor's degree, Bachelor of Business Administration
    1989 - 1993

Community

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