mark penna
Executive Chef at Anelay The Strand- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Mount Stuart, Queensland, Australia, AU
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Credentials
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Participate in safe food handling practices
Access All Areas TrainingApr, 2020- Oct, 2024 -
Certificate in food hygiene
Chartered Intitute of Environmental Health -
First Aid
First Response Fire Training -
certificate 111 Commercial Cookery
Queensland Government Department of Employment and Training
Experience
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Anelay The Strand
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Australia
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Hospitality
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1 - 100 Employee
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Executive Chef
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Sep 2021 - Present
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Hillstone St Lucia
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Australia
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Hospitality
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1 - 100 Employee
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Executive Chef
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Aug 2019 - May 2021
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Delaware North, Australia & New Zealand
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Australia
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Hospitality
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100 - 200 Employee
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Executive Chef
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Dec 2018 - May 2019
Creating a world class dinning experience in a world class location Creating a world class dinning experience in a world class location
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The Star Gold Coast
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Hospitality
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200 - 300 Employee
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Chef De Cuisine
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Dec 2017 - Dec 2018
The Darling Hotel
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Chef De Cuisine
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Dec 2016 - Dec 2017
Banquets and Events
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The Star Entertainment Group
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Travel Arrangements
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700 & Above Employee
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Chef
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Nov 2016 - Nov 2018
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Bacchus Restaurant
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United States
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1 - 100 Employee
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Chef de Cuisine
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Aug 2012 - Nov 2016
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Aria restaurant
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United States
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Food and Beverage Services
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1 - 100 Employee
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senior chef de partie
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Aug 2009 - Aug 2012
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Baguette restaurant
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Hospitality
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1 - 100 Employee
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Sous chef
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Jun 2007 - Aug 2009
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Chef de partie
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2006 - 2007
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Education
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Herberton state school
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southbank institute of TAFE
cert 111 in commercial cookery
Community
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