Mark McNeil

CEO at Bonduelle Americas
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Greater Philadelphia Area, US
Languages
  • English -
  • French -

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • CEO
      • Jun 2018 - Present

      Bonduelle is the current world leader in ready-to-use vegetables and other plant based proteins across all formats including canned, frozen, fresh and fully prepared. With 54 global production facilities, 10,000+ dedicated employees and distribution in over 100 countries- Bonduelle is the world leader in healthy living through vegetables.

    • United States
    • Food & Beverages
    • 200 - 300 Employee
    • President and CEO
      • Nov 2013 - Jun 2018

      • Leader of $800M + private label and branded juice company. Industry leading results in both top and bottom line performance • Multiple manufacturing and distribution facilities with 650+employees . Award winning results for both Customer and Employee engagement• Management of traditional org structure including: Sales, Marketing, Finance, IT, HR, Manufacturing, Supply Chain, and Research & Development • Full P&L ownership

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Executive Vice-President Merchandising
      • Nov 2010 - Nov 2013

      • Completed the transformation of a decentralized merchandising and marketing organization into a National Merchandising and Category Management structure • Built a category management team consisting of 85+ managers and directors that executed significant strategy changes across 45 major categories resulting in $140MM in annualized cost of goods reductions, exceeding annual plan by 35%. • As member of Executive Management team, designed and executed food and non-food category strategies across a business unit with sales exceeding $13B annually, Gross profit of $650MM, 2500+ vendors, 62+ divisions, 100,000+skus, $1.1B promotional allowances.

    • Canada
    • Retail
    • 100 - 200 Employee
    • Executive Vice President & General Manager
      • Jul 2007 - Nov 2011

    • Senior Vice President Sales and Marketing
      • Jul 2007 - Dec 2009

      • Managed National Sales force of 165+ direct sales force, extensive distributor network for both Fresh and Frozen business with sales in excess of $1B nationally • Managed all key account customer relationships inclusive of all Channels (Retail, Club, Mass, Convenience and Foods Service)• Managed branded marketing team, including VP Marketing, 3 Directors, 8 Brand Managers, as well as innovation and product development team of 8 • Owner of a $155M+ annal marketing and innovation budget, including six major national brands that generated $750M in annual sales and a market share of 38%

    • Canada
    • Retail
    • 700 & Above Employee
    • Vice President, Merchandising & Procurement
      • Jan 2005 - Jun 2007

      • Supervised team of 38 merchants and Category Managers, with direct accountability for over $3B in annual purchases. • Developed category strategies for 200+ grocery categories and 300+ vendors. • Coordinated with national procurement teams to drive execution and alignment.

Education

  • Plymouth State University
    Bachelor of Business Administration - BBA, Economics
    1988 - 1992

Community

You need to have a working account to view this content. Click here to join now