Mark Levis, CFE
Sr. Director of New Business Development at Denny's- Claim this Profile
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Bio
Michael Arrowsmith
Mark is a talented sales person who hustles and gets results. I recruited Mark to Captain D’s after working with him in the past because of his professionalism, perseverance, and can-do attitude. Mark would be a valuable asset on any team looking to close more deals and a person you could count on to get the job done.
Jim Barclay
Mark Levis is extremely talented in Franchise sales and development. Years ago Mark join our GATTIS Pizza team in Austin Texas , and he totally implemented our franchise development strategy , from trade shows to very well organized Discovery Days incorporating all of our Legacy knowledge into the sales process. We opened 22 stores in a two year period which was awesome for our company at the time.
Michael Arrowsmith
Mark is a talented sales person who hustles and gets results. I recruited Mark to Captain D’s after working with him in the past because of his professionalism, perseverance, and can-do attitude. Mark would be a valuable asset on any team looking to close more deals and a person you could count on to get the job done.
Jim Barclay
Mark Levis is extremely talented in Franchise sales and development. Years ago Mark join our GATTIS Pizza team in Austin Texas , and he totally implemented our franchise development strategy , from trade shows to very well organized Discovery Days incorporating all of our Legacy knowledge into the sales process. We opened 22 stores in a two year period which was awesome for our company at the time.
Michael Arrowsmith
Mark is a talented sales person who hustles and gets results. I recruited Mark to Captain D’s after working with him in the past because of his professionalism, perseverance, and can-do attitude. Mark would be a valuable asset on any team looking to close more deals and a person you could count on to get the job done.
Jim Barclay
Mark Levis is extremely talented in Franchise sales and development. Years ago Mark join our GATTIS Pizza team in Austin Texas , and he totally implemented our franchise development strategy , from trade shows to very well organized Discovery Days incorporating all of our Legacy knowledge into the sales process. We opened 22 stores in a two year period which was awesome for our company at the time.
Michael Arrowsmith
Mark is a talented sales person who hustles and gets results. I recruited Mark to Captain D’s after working with him in the past because of his professionalism, perseverance, and can-do attitude. Mark would be a valuable asset on any team looking to close more deals and a person you could count on to get the job done.
Jim Barclay
Mark Levis is extremely talented in Franchise sales and development. Years ago Mark join our GATTIS Pizza team in Austin Texas , and he totally implemented our franchise development strategy , from trade shows to very well organized Discovery Days incorporating all of our Legacy knowledge into the sales process. We opened 22 stores in a two year period which was awesome for our company at the time.
Credentials
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Certified Franchise Executive (CFE)
International Franchise AssociationApr, 2007- Oct, 2024
Experience
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Denny's
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United States
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Restaurants
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700 & Above Employee
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Sr. Director of New Business Development
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Dec 2022 - Present
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Bojangles' Restaurants, Inc.
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United States
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Restaurants
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700 & Above Employee
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Sr. Director Franchise Development
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Jul 2020 - Dec 2022
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Captain D's
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United States
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Restaurants
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700 & Above Employee
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Sr. Director Franchise Development
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2013 - Jul 2020
Work with restaurateurs on establishing best in class franchisees with the #1 fast-casual seafood brand in the United States. Travel extensively to visit potential candidates. Build franchisee relationship and attend public events including site evaluations to grand openings. Share in-depth knowledge of business model and system to set franchisees up for success. Captain D's is the lone fast casual seafood concept on the QSR Top 50 and is building its sales and expanding its geographic… Show more Work with restaurateurs on establishing best in class franchisees with the #1 fast-casual seafood brand in the United States. Travel extensively to visit potential candidates. Build franchisee relationship and attend public events including site evaluations to grand openings. Share in-depth knowledge of business model and system to set franchisees up for success. Captain D's is the lone fast casual seafood concept on the QSR Top 50 and is building its sales and expanding its geographic reach. • Brought on 7 new franchisees in first year versus 0 in 2012 • Executed 11 single & multi-unit deals generating $527K in franchise fees from 2013-2014 • Opened 4 new restaurants generating $3.6M in AUV’s, 2013-2014 • Executed 23 new single & multi-unit deals generating $640K in franchise fees, 2015-2107 • Opened 14 new restaurants generating $12M+ in AUV’s, 2015-2017 • <1% of development agreements terminated Show less Work with restaurateurs on establishing best in class franchisees with the #1 fast-casual seafood brand in the United States. Travel extensively to visit potential candidates. Build franchisee relationship and attend public events including site evaluations to grand openings. Share in-depth knowledge of business model and system to set franchisees up for success. Captain D's is the lone fast casual seafood concept on the QSR Top 50 and is building its sales and expanding its geographic… Show more Work with restaurateurs on establishing best in class franchisees with the #1 fast-casual seafood brand in the United States. Travel extensively to visit potential candidates. Build franchisee relationship and attend public events including site evaluations to grand openings. Share in-depth knowledge of business model and system to set franchisees up for success. Captain D's is the lone fast casual seafood concept on the QSR Top 50 and is building its sales and expanding its geographic reach. • Brought on 7 new franchisees in first year versus 0 in 2012 • Executed 11 single & multi-unit deals generating $527K in franchise fees from 2013-2014 • Opened 4 new restaurants generating $3.6M in AUV’s, 2013-2014 • Executed 23 new single & multi-unit deals generating $640K in franchise fees, 2015-2107 • Opened 14 new restaurants generating $12M+ in AUV’s, 2015-2017 • <1% of development agreements terminated Show less
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Papa Murphy's International
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United States
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Restaurants
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700 & Above Employee
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Franchise Sales Director, Eastern Region
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2011 - 2013
Developed new and existing franchise growth in the North and Southeast regions. • Executed 9 multi-unit deals that led to over $382K in franchise fees • Opened 14 new units generating $11.8M in sales Developed new and existing franchise growth in the North and Southeast regions. • Executed 9 multi-unit deals that led to over $382K in franchise fees • Opened 14 new units generating $11.8M in sales
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Roosters MGC of Charlotte
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United States
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Retail
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Independent Broker
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2011 - 2012
Contracted to help start up business build a franchise model including all supporting documentation and operational infrastructure. Rooster's Mens Grooming Centers An old fashion men's barbershop brought back to modern times. A hot shave, hot towel, haircut, beverage of your choice, line of cigars and a shoeshine. • Competitive Brand, Purchasing, Systematic, Growth Advantages • Ongoing Franchisee Support • Multi-Unit Growth Opportunities • Development Expertise •… Show more Contracted to help start up business build a franchise model including all supporting documentation and operational infrastructure. Rooster's Mens Grooming Centers An old fashion men's barbershop brought back to modern times. A hot shave, hot towel, haircut, beverage of your choice, line of cigars and a shoeshine. • Competitive Brand, Purchasing, Systematic, Growth Advantages • Ongoing Franchisee Support • Multi-Unit Growth Opportunities • Development Expertise • Unparalleled Training • Supply Chain Strength • Economic Stability • Exceptional Product Quality Show less Contracted to help start up business build a franchise model including all supporting documentation and operational infrastructure. Rooster's Mens Grooming Centers An old fashion men's barbershop brought back to modern times. A hot shave, hot towel, haircut, beverage of your choice, line of cigars and a shoeshine. • Competitive Brand, Purchasing, Systematic, Growth Advantages • Ongoing Franchisee Support • Multi-Unit Growth Opportunities • Development Expertise •… Show more Contracted to help start up business build a franchise model including all supporting documentation and operational infrastructure. Rooster's Mens Grooming Centers An old fashion men's barbershop brought back to modern times. A hot shave, hot towel, haircut, beverage of your choice, line of cigars and a shoeshine. • Competitive Brand, Purchasing, Systematic, Growth Advantages • Ongoing Franchisee Support • Multi-Unit Growth Opportunities • Development Expertise • Unparalleled Training • Supply Chain Strength • Economic Stability • Exceptional Product Quality Show less
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Fannie May Confections Brands Inc.
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United States
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Consumer Goods
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100 - 200 Employee
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Director of Franchise Development
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2010 - 2011
Contracted for one year to stand up a franchise frame work from scratch. Developed strategic sales plan and worked with a legal team on creating their Franchise Disclosure Document. • Executed 2 multi-unit deals while establishing franchise program • Over 30 units committed to in first year of company franchising program Contracted for one year to stand up a franchise frame work from scratch. Developed strategic sales plan and worked with a legal team on creating their Franchise Disclosure Document. • Executed 2 multi-unit deals while establishing franchise program • Over 30 units committed to in first year of company franchising program
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Checkers & Rally’s Drive-In Restaurants
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United States
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Restaurants
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700 & Above Employee
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Director of Franchise Sales - Southeast Region
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2009 - 2010
Responsible for new growth and developing existing franchise growth. • Executed 11 single and multi-unit deals; 34 new units in the Southeast Responsible for new growth and developing existing franchise growth. • Executed 11 single and multi-unit deals; 34 new units in the Southeast
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Johnny Rockets
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United States
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Restaurants
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700 & Above Employee
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Director of Franchise Sales, Western Region
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2008 - 2009
Built a relationship with existing and potential franchisees and educated them on the benefits of Johnny Rockets versus other fast-casual hamburger dining franchises. • Grew franchise footprint across a 19-state region Built a relationship with existing and potential franchisees and educated them on the benefits of Johnny Rockets versus other fast-casual hamburger dining franchises. • Grew franchise footprint across a 19-state region
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Mr. Gatti's Pizza
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United States
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Restaurants
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100 - 200 Employee
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Director of Franchise Development
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2005 - 2008
Worked with franchisees to see the value in an organization that has been franchising since 1969. Developed new and existing relationships to grow Mr. Gatti’s brand in the South and Southeast regions. • Executed 14 multi-restaurant deals generating $620k in franchise fees • Drove $14.2M in sales though the opening of 22 new restaurants Worked with franchisees to see the value in an organization that has been franchising since 1969. Developed new and existing relationships to grow Mr. Gatti’s brand in the South and Southeast regions. • Executed 14 multi-restaurant deals generating $620k in franchise fees • Drove $14.2M in sales though the opening of 22 new restaurants
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Krystal Restaurants LLC
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United States
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Restaurants
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500 - 600 Employee
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Director of Franchise Development
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2000 - 2005
Grew sales pipeline by developing new and improving existing relationships with potential franchisees across the South, Southeast and Southwest regions. Worked with franchisees on opportunities in traditional and non-traditional locations. • Executed 24 single unit and 13 multi-unit deals generating $820K in franchise fees • $31.2M in sales generated from 35 new units opened Grew sales pipeline by developing new and improving existing relationships with potential franchisees across the South, Southeast and Southwest regions. Worked with franchisees on opportunities in traditional and non-traditional locations. • Executed 24 single unit and 13 multi-unit deals generating $820K in franchise fees • $31.2M in sales generated from 35 new units opened
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Papa Johns
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United States
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Restaurants
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700 & Above Employee
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Director of Franchise Development
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1993 - 2000
Worked directly with and assisted Sr. Management team at Papa John’s International growing their domestic footprint from 300+ to 1K+ units in 7 years. Tasked with becoming the voice of the Papa John’s brand with all franchisees. Responsibilities included facilitating global orientation for all new franchisees, working onsite with new owners to ensure their success, helping to drive marketing efforts with local events and radio spotlights and working collaboratively with the owners and corporate… Show more Worked directly with and assisted Sr. Management team at Papa John’s International growing their domestic footprint from 300+ to 1K+ units in 7 years. Tasked with becoming the voice of the Papa John’s brand with all franchisees. Responsibilities included facilitating global orientation for all new franchisees, working onsite with new owners to ensure their success, helping to drive marketing efforts with local events and radio spotlights and working collaboratively with the owners and corporate for seamless launches. Known for being hands on, often working in the stores as needed to ensure their operational success. • Grew franchise restaurants from 327 units to 1K+ • Opened an average of 19-21 stores a month Show less Worked directly with and assisted Sr. Management team at Papa John’s International growing their domestic footprint from 300+ to 1K+ units in 7 years. Tasked with becoming the voice of the Papa John’s brand with all franchisees. Responsibilities included facilitating global orientation for all new franchisees, working onsite with new owners to ensure their success, helping to drive marketing efforts with local events and radio spotlights and working collaboratively with the owners and corporate… Show more Worked directly with and assisted Sr. Management team at Papa John’s International growing their domestic footprint from 300+ to 1K+ units in 7 years. Tasked with becoming the voice of the Papa John’s brand with all franchisees. Responsibilities included facilitating global orientation for all new franchisees, working onsite with new owners to ensure their success, helping to drive marketing efforts with local events and radio spotlights and working collaboratively with the owners and corporate for seamless launches. Known for being hands on, often working in the stores as needed to ensure their operational success. • Grew franchise restaurants from 327 units to 1K+ • Opened an average of 19-21 stores a month Show less
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Education
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Western Kentucky University
BS, Elementary Education -
Western Kentucky University
Education