Mark Krapohl

Sous Chef at Spring Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles, California, United States, US
Skills

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Bio

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Credentials

  • Certified Food Safety Manager
    -

Experience

  • Spring Restaurant
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2017 - Present

    • Jr Sous Chef
      • Jul 2016 - Present

  • Big Green
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Line Cook
      • Mar 2016 - Jul 2016

  • Snapchef
    • United States
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Line Cook
      • May 2015 - Feb 2016

  • The Sea Pines Resort
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Line Cook
      • Mar 2014 - Sep 2014

      Creating prep list after every dinner shift In charge of making sure prep list is completed the following day Grill cook Saute cook Plating/ Inside Expo Creating prep list after every dinner shift In charge of making sure prep list is completed the following day Grill cook Saute cook Plating/ Inside Expo

  • High Tide Take Out
    • United States
    • Market Research
    • 1 - 100 Employee
    • Assistant Manager/ Line Cook
      • 2008 - 2014

      In charge of paper product inventory and ordering Trained new employees in back of the house Created prep list in morning shift and made sure it was completed before opening Outside Expo Fry Cook Grill Cook In charge of paper product inventory and ordering Trained new employees in back of the house Created prep list in morning shift and made sure it was completed before opening Outside Expo Fry Cook Grill Cook

Education

  • Johnson & Wales University
    Bachelor's degree, Culinary Arts/Chef Training
    2012 - 2015

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