Mark Kohtz

Freight Manager at Mar-Val Food Stores
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Contact Information
us****@****om
(386) 825-5501
Location
Sebastopol, California, United States, US
Languages
  • English Native or bilingual proficiency
  • german Native or bilingual proficiency
  • Spanish Elementary proficiency
Skills

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Bio

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5.0

/5.0
/ Based on 2 ratings
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Brian Feutz

Mark was a manager that had a natural ability to establish and maintain effective relationships with customers. He was passionate about coffee and ensuring his team had the same passion for coffee and delivering an excellent experience for his customers.

Patricia Rile

Mark has high work ethics and has good leadership qualities. He is a friendly, get things done kind of person.

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Experience

  • Mar-Val Food Stores
    • United States
    • Retail
    • 1 - 100 Employee
    • Freight Manager
      • Sep 2020 - Present

  • Chandi Hospitality Group
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Mar 2020 - Nov 2022

  • BoudinSF
    • General Manager
      • Sep 2015 - Mar 2020

  • La Boulange Cafe & Bakery
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • May 2015 - Sep 2015

  • Chipotle Mexican Grill
    • United States
    • Restaurants
    • 700 & Above Employee
    • Apprentice General Manager
      • Nov 2014 - May 2015

  • Tiburon Peninsula Club
    • United States
    • Golf Courses and Country Clubs
    • 1 - 100 Employee
    • Director of Food and Beverage
      • Feb 2013 - Oct 2014

      Oversee all Food and Beverage operations for a premier, private tennis and swim club in Tiburon, Marin County , CA. Oversee all Food and Beverage operations for a premier, private tennis and swim club in Tiburon, Marin County , CA.

  • Sonoma Hot Cones
    • Sonoma County, CA
    • Executive Chef/Partner
      • Feb 2011 - Mar 2013

      Founding partner of this LLC. I developed a recipe for a savory waffle cone, which can accommodate a limitless number of tasty fillings, for example: Pulled Pork and Coleslaw, Spaghetti and Meatballs, Thai Green Curry and rice, Mu-Shu Chicken, Spicy Chipotle Chicken and even White Truffle Mac and Cheese! We cater special events, fairs, and festivals. Winner of Double Gold and two Silver medals at the 2011 Sonoma Harvest Fair. Founding partner of this LLC. I developed a recipe for a savory waffle cone, which can accommodate a limitless number of tasty fillings, for example: Pulled Pork and Coleslaw, Spaghetti and Meatballs, Thai Green Curry and rice, Mu-Shu Chicken, Spicy Chipotle Chicken and even White Truffle Mac and Cheese! We cater special events, fairs, and festivals. Winner of Double Gold and two Silver medals at the 2011 Sonoma Harvest Fair.

  • 1710 Coffee
    • Santa Rosa, CA
    • Manager/Vocational Trainer
      • Aug 2010 - Jul 2012

      Vocational Trainer for at risk, adjudicated youth. 2 years ago I got the opportunity to put my for profit restaurant management skills to use helping at-risk, adjudicated youth develop real world vocational skills in a fully functioning coffee shop. I reworked the entire training program, wrote training manuals and mentored the kids through a 3 month program. Recently, due to budget cuts, my position was eliminated, and I have been laid off. During the course of my tenure, sales were increased by over 15%, average ticket rose by 10% and most importantly, many teens have graduated and found meaningful, rewarding work! Show less

  • TeensWork
    • Sebastopol, CA
    • Director
      • Apr 2012 - Jun 2012

      I was the founding director of this program to prepare High School seniors for entry into the work world. I developed a six week curriculum, led classroom instruction, and networked with local businesses to secure employment for 12 kids! After successfully launching the program, I handed it off to my full time replacement. I was the founding director of this program to prepare High School seniors for entry into the work world. I developed a six week curriculum, led classroom instruction, and networked with local businesses to secure employment for 12 kids! After successfully launching the program, I handed it off to my full time replacement.

  • Woodlands Market Cafe
    • Kentfield, CA
    • General Manager
      • May 2010 - Aug 2010

      I was hired for a 3 month project. When I came aboard, the restaurant served only breakfast and lunch and guests were served at the counter. I was tasked with adding dinner service 7 nights a week and I also chose to change the service model from counter to table-side. I worked closely with the culinary staff to write an appealing dinner menu, trained cooks on preparation and plating, and retrained the entire FOH staff on the principles of table service. I conducted an extensive recruiting campaign, interviewing, hiring and training 15 new FOH and BOH team members. I completed all of this in 3 months, on time and at budget. Show less

  • Sonoma Alimentaire
    • Sebastopol, CA
    • Production Baker/Safety Specialist
      • Jun 2009 - May 2010

  • Johnny Garlics Inc
    • General Manager
      • May 2005 - Jan 2006

  • Starbucks
    • United States
    • Retail
    • 700 & Above Employee
    • Store Manager
      • Jan 2000 - Mar 2005

  • La Prima Food Group Inc.
    • United States
    • Events Services
    • 1 - 100 Employee
    • General Manager
      • 1998 - 2000

  • Communities for a Better Environment
    • staff director
      • 1989 - 1991

Education

  • University of Maryland College Park
    BA, Environmental Studies
    1986 - 1988
  • University of Maryland University College
    AA, General Studies
    1984 - 1986

Community

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