Experience

METQUIP

• Australia
• Mining
• 1 - 100 Employee

• Sales and Maintenance Manager

  • Oct 2017 - Present

  Sales and Maintenance of machinery in the Metal Scrap Industry Sales and Maintenance of machinery in the Metal Scrap Industry



Westchef

• Chef



Swan Cruises

• Entertainment Providers
• 1 - 100 Employee

• Captain/Deckhand/Vessel Manager

  • Nov 2015 - Apr 2016

  Captain/Deckhand and Vessel Management duties for a 55ft Commercial Vessel Captain/Deckhand and Vessel Management duties for a 55ft Commercial Vessel



Teekay

• Canada
• Maritime Transportation
• 700 & Above Employee

• Chef

  • 2014 - 2014



Techside Blue

• Wandoo Oil Production Facility Karatha

• Night Cook

  • Jul 2013 - Aug 2013

  • Provide healthy and diverse salad, vegetable and farinaceous foods. • Provide Buffet breakfast, hot and cold deserts and general baking. • General cleaning and laundry. • Provide healthy and diverse salad, vegetable and farinaceous foods. • Provide Buffet breakfast, hot and cold deserts and general baking. • General cleaning and laundry.



Programmed Marine

• Australia
• Oil and Gas
• 100 - 200 Employee

• Chief Cook

  • Apr 2013 - May 2013

  • Provide healthy and varied main meals for lunch and dinner daily. • Provide healthy and diverse salad, vegetable and farinaceous foods. • General cleaning including dishes, mess room, and galley hygiene. • Managing of staff in day to day galley operations. • General ordering of food, and management of its storage and preservation hygienically. • Provide healthy and varied main meals for lunch and dinner daily. • Provide healthy and diverse salad, vegetable and farinaceous foods. • General cleaning including dishes, mess room, and galley hygiene. • Managing of staff in day to day galley operations. • General ordering of food, and management of its storage and preservation hygienically.



Atlas

• M/V Skandi Falcon

• Cook

  • Mar 2013 - Apr 2013

  • Provide healthy and varied main meals for lunch and dinner daily. • Provide healthy and diverse salad, vegetable and farinaceous foods. • Provide hot and cold food for morning tea, fruit platters, salad and meat trays. • Provide healthy and varied main meals for lunch and dinner daily. • Provide healthy and diverse salad, vegetable and farinaceous foods. • Provide hot and cold food for morning tea, fruit platters, salad and meat trays.



Maersk Oil

• Denmark
• Oil and Gas
• 700 & Above Employee

• Chief Cook

  • Mar 2009 - Oct 2012

  • Provide healthy and varied main meals for lunch and dinner daily. • Provide healthy and diverse salad, vegetable and farinaceous foods. • Provide hot and cold food for morning tea, fruit platters, salad and meat trays. • General cleaning including dishes, mess room, and galley hygiene. • Managing of staff in day to day galley operations. • General ordering of food, and management of its storage and preservation hygienically. • Provide healthy and varied main meals for lunch and dinner daily. • Provide healthy and diverse salad, vegetable and farinaceous foods. • Provide hot and cold food for morning tea, fruit platters, salad and meat trays. • General cleaning including dishes, mess room, and galley hygiene. • Managing of staff in day to day galley operations. • General ordering of food, and management of its storage and preservation hygienically.