Mark Hitri CEC

Culinary Instructor at The Culinary School for Fort Worth
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Contact Information
us****@****om
(386) 825-5501
Location
Fort Worth, Texas, United States, US

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5.0

/5.0
/ Based on 2 ratings
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Linda Johnson

I recommend this man for excellence in his work and life. Happy New Year!

Eric Griffey

Mark is one of the most talented chefs in the DFW market.

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Credentials

  • Certified Executive Chef (CEC)
    American Culinary Federation
    Feb, 2021
    - Nov, 2024
  • Serve Safe
    -

Experience

  • The Culinary School of Fort Worth
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Culinary Instructor
      • Apr 2016 - Present

      Pulling from over two decades of culinary experience to direct the education of the future of the industry. Pulling from over two decades of culinary experience to direct the education of the future of the industry.

  • Petroleum Club of Fort Worth
    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Executive Chef
      • Jul 2015 - Mar 2016

      Menu development and cost controls. Wine dinners Menu development and cost controls. Wine dinners

  • Billy Bob's Texas
    • Executive Chef
      • Nov 2012 - Jun 2015

      Food outlet design and new menu implementation. Departmental reorganization. Cost controls. Food outlet design and new menu implementation. Departmental reorganization. Cost controls.

  • Saint-Emilion Restaurant
    • Chef de Cuisine/Executive Chef
      • Aug 2009 - Oct 2012

      Menu creation, Black board specials, Labor and food cost control. Menu creation, Black board specials, Labor and food cost control.

  • Rennaissance Worthington
    • Supervisor
      • 2006 - 2009

      Menu creation, Supervision of staff, ordering Menu creation, Supervision of staff, ordering

  • Levy Restaurants
    • United States
    • Food & Beverages
    • 700 & Above Employee
    • Sous Chef
      • 2005 - 2006

Education

  • University of North Texas
    1989 - 1991

Community

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