Mark Grasso
Restaurant Manager at Buck Hill Falls- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Credentials
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ServSafe Food Handler
ServSafe Food Protection Manager Instructor
Experience
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Buck Hill Falls
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United States
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Hospitality
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1 - 100 Employee
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Restaurant Manager
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Jun 2022 - Present
Manage the Grille at Buck Hill Falls country club. Manage the Grille at Buck Hill Falls country club.
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Northampton Country Club
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Easton, Pennsylvania, United States
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Executive Sous Chef
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Aug 2021 - Sep 2022
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Sous Chef
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Nov 2018 - Aug 2020
Sous Chef Sous Chef
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Forest Lake Club Inc
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United States
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Travel Arrangements
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1 - 100 Employee
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Sous Chef
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Apr 2018 - Nov 2018
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Executive Sous Chef
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Mar 2016 - Apr 2017
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Skytop Lodge
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United States
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Hospitality
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1 - 100 Employee
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P.M. Kitchen Supervisor
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Aug 2014 - Mar 2016
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Lead Line Cook
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Mar 2014 - Aug 2014
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Pocono Farms Country Club Association
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United States
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Hospitality
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1 - 100 Employee
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Sous Chef
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Aug 2013 - Feb 2014
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Skytop Lodge
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United States
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Hospitality
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1 - 100 Employee
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Prep Cook, Show Cook, Pantry Cook
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Jan 2012 - Aug 2013
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Server,Busser
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Jan 2008 - Jan 2012
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Education
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The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training -
Monroe Career And Technical Institute
Culinary Arts Program Completion, Culinary Arts/Chef Training -
Pocono Mountain West Highschool
Diploma, General Studies
Community
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