Mark Grasso

Restaurant Manager at Buck Hill Falls
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Contact Information
us****@****om
(386) 825-5501

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Bio

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Credentials

  • ServSafe Food Handler
    ServSafe Food Protection Manager Instructor

Experience

  • Buck Hill Falls
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • Jun 2022 - Present

      Manage the Grille at Buck Hill Falls country club. Manage the Grille at Buck Hill Falls country club.

  • Northampton Country Club
    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Executive Sous Chef
      • Aug 2021 - Sep 2022
  • O.B. Inn
    • South Africa
    • Sous Chef
      • Nov 2018 - Aug 2020

      Sous Chef Sous Chef

  • Forest Lake Club Inc
    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Sous Chef
      • Apr 2018 - Nov 2018
  • Benedetto's Italian Restaurant
    • United States
    • Restaurants
    • Executive Sous Chef
      • Mar 2016 - Apr 2017
  • Skytop Lodge
    • United States
    • Hospitality
    • 1 - 100 Employee
    • P.M. Kitchen Supervisor
      • Aug 2014 - Mar 2016

    • Lead Line Cook
      • Mar 2014 - Aug 2014

  • Pocono Farms Country Club Association
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2013 - Feb 2014
    • Prep Cook, Show Cook, Pantry Cook
      • Jan 2012 - Aug 2013

    • Server,Busser
      • Jan 2008 - Jan 2012

Education

  • The Culinary Institute of America
    Associate's degree, Culinary Arts/Chef Training
    2010 - 2012
  • Monroe Career And Technical Institute
    Culinary Arts Program Completion, Culinary Arts/Chef Training
    2007 - 2010
  • Pocono Mountain West Highschool
    Diploma, General Studies
    2007 - 2010

Community

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