Experience

The Llama Group

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef Cafe Llama

  • Sep 2022 - Present



Bon Appétit Management Company

• United States
• Restaurants
• 700 & Above Employee

• Culinary Director Twitter NYC

  • Mar 2019 - Apr 2022

  Serving the Twitter employees a menu of local, seasonal & sustainably sourced ingredients with international flavors 5 days a week. Serving the Twitter employees a menu of local, seasonal & sustainably sourced ingredients with international flavors 5 days a week.



ISS Guckenheimer

• United States
• Food and Beverage Services
• 700 & Above Employee

• Executive Chef Twitter NYC

  • Sep 2015 - Mar 2019

  Serving the Twitter employees a menu of local, seasonal & sustainably sourced ingredients with international flavors 5 days a week. Serving the Twitter employees a menu of local, seasonal & sustainably sourced ingredients with international flavors 5 days a week.



Marcus Samuelsson Group

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Chef De Cuisine Red Rooster Harlem

  • Mar 2013 - Aug 2015



BR Guest Hospitality

• United States
• Hospitality
• 100 - 200 Employee

• Executive Sous Chef at Blue Water Grill

  • Mar 2012 - Mar 2013



Fork and Glass, LLC

• Cold Spring, New York

• Chef/Owner Fork and Glass,LLC

  • Aug 2007 - Mar 2012

  Chef/ Owner of a small catering company focusing on local ingredients from the surrounding area. Working as vendors at Farmers Markets in Chappaqua, Irvington, Hastings on Hudson & Beacon where we used the produce from the farmers on hand to make "market street food" to sell to customers as they walked around the market. This was also a marketing tool for us to book parties. Chef/ Owner of a small catering company focusing on local ingredients from the surrounding area. Working as vendors at Farmers Markets in Chappaqua, Irvington, Hastings on Hudson & Beacon where we used the produce from the farmers on hand to make "market street food" to sell to customers as they walked around the market. This was also a marketing tool for us to book parties.



Russian Tea Room

• Hospitality
• 1 - 100 Employee

• Executive Sous Chef

  • Aug 2006 - Jan 2007



Alto

• Sous Chef

  • Apr 2006 - Aug 2006



Aquavit

• Food & Beverages
• 1 - 100 Employee

• Cook, Sous Chef, Executive Sous Chef

  • Mar 2002 - Mar 2006



Union Square Cafe

• Cook, Sous Chef

  • Mar 1999 - Sep 2001