Mark Elturk
Teacher Commercial Cookery at Choice Business College- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Greater Sydney Area, AU
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Experience
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Choice Business College
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1 - 100 Employee
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Teacher Commercial Cookery
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Aug 2022 - Present
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Mantra Group
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Australia
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Hospitality
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300 - 400 Employee
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Executive Chef
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Aug 2016 - Present
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Westpac Group
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Australia
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Financial Services
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700 & Above Employee
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Sous Chef
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Oct 2015 - Aug 2016
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Four Points by Sheraton
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Hospitality
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700 & Above Employee
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Junior Sous Chef
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Sep 2013 - Sep 2015
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Junior Sous Chef
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May 2013 - Aug 2013
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Crowne Plaza Hunter Valley
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Australia
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Hospitality
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1 - 100 Employee
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Senior Chef de Partie
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2011 - 2013
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Snr Chef De Partie
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2008 - 2011
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Sheraton Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Demi chef de partie
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2005 - 2008
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Marriott Hotels
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United States
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Hospitality
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1 - 100 Employee
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Demi Chef
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2003 - 2005
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Hilton Sydney
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Australia
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Hospitality
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100 - 200 Employee
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commis chef/demi chef
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2000 - 2003
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Education
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2021 - 2022
TAFE NSW
Train and Assessment certificate IV, Teaching cooking -
2002 - 2003
TAFE
Financial services certificate III, Finance, General -
1997 - 2000
Ryde TAFE
Commercial Cookery III, Hospitality -
1994 - 1995
TAFE NSW
Hospitality and Catering Advanced certificate, Hospitality
Community
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